fine dining in a sandwich
             Sierra Subs and Salads

Weekly Special

THE BOURBON STREET BURRITO
Homemade Red Beans and Rice, Andouille Sausage and Shredded Cheese all Grilled in a Tortilla.

VEGETARIAN BOURBON BURRITO
Veggie Burger or Portabella Mushroom, Homemade Red Beans and Rice and Shredded Cheese all Grilled in a Tortilla.
 

Our specials change weekly, starting Friday and ending Thursday, or until supplies run out.


PREVIOUS SPECIALS
These specials are not currently available.


GRENADA SLIDER
Real Crab and Tilapia Salad, Coconut-Turmeric Sauce, Papaya and Mango Pico de Gallo and Romaine Lettuce on a French Slider Roll.
*Have one slider with soup, two or three make a meal
VEGETARIAN  SLIDER
Curry Tofu Salad, 
Coconut-Turmeric Sauce, Papaya and Mango Pico de Gallo and Romaine Lettuce on a French Slider Roll.

THE CURACAO
Herb Rubbed, Roasted and Thinly Sliced Pork Loin,  Cabbage and Jicama Slaw, Ginger-Curacao Sauce, Spicy Peanut Spread and Cilantro on a Toasted Telera Bun.
VEGETARIAN CURACAO
Herb Rubbed, Roasted and Thinly Sliced Tofu,  Cabbage and Jicama Slaw, Ginger-Curacao Sauce, Spicy Peanut Spread and Cilantro on a Toasted Telera Bun.


EL STINKO
Spice Crusted BBQ Beef, Havarti Cheese, Red Onion, Field Greens and Roasted Garlic Spread on Pugliese Bread.  
VEGETARIAN STINKO
Portabella Mushroom, Havarti Cheese, Red Onion, Field Greens and Roasted Garlic Spread on Pugliese Bread.  


THE J'ARUBA
Jerk Spiced Shredded Chicken, Jicama and Cabbage Slaw, Garlic Mayo and Pineapple-Ginger Sauce all on a Toasted French Roll.
VEGETARIAN J'ARUBA
Jerk Spiced Shredded Tofu, Jicama and Cabbage Slaw, Garlic Mayo and Pineapple-Ginger Sauce all on a Toasted French Roll.

THE S.S. TROPIC
Honey Baked Ham, Marinated and Barbecued Pineapple, Red Onion, Lettuce, Teriyaki-Pineapple Glaze and Mayo on a Toasted Bakery Roll. 
VEGETARIAN TROPIC 
Veggie Burger Marinated and Barbecued Pineapple, Red Onion, Lettuce, Teriyaki-Pineapple Glaze and Mayo on a Toasted Bakery Roll.

THE HAVANA
Cuban Spice-Crusted Pork Loin Barbecued and Thinly Sliced, Caramelized Onions and Jalapenos, Cilantro, Jack Cheese and Garlic Mayo on a Toasted French Roll 
VEGETARIAN HAVANA
Portabella Mushroom, Caramelized Onions and Jalapenos, Cilantro, Jack Cheese and Garlic Mayo on a Toasted French Roll 

THE MEXICAN MUFFALETTA
Grilled Chicken, Ortega Chili-Jalapeno-Roasted Red Pepper Tapenade, Chorizo, Jalapeno Jack Cheese, Cilantro, Tomato, 
Onion, Lettuce and Drizzled with a Chipotle Mayo all Served on a Toasted Telera Bun.
VEGETARIAN MEXULETTA-
 
Avocado or Veggie Burger and “Soy”rizo, Ortega Chili-Jalapeno-Roasted Red Pepper Tapenade, Jalapeno Jack Cheese, Cilantro, Tomato, Onion, Lettuce and Drizzled with a Chipotle Mayo all Served on a Toasted Telera Bun.

THE CHRISTOPHER WALKEN
Slow Cooked, Mesquite Barbecue Shredded Beef, Tossed in BBQ Sauce, Topped with Homemade Coleslaw and Served on a Toasted Bakery Roll.
VEGETARIAN WALKEN
Barbecue Tofu Tossed in BBQ Sauce, Topped with Homemade Coleslaw and Served on a Toasted Bakery Roll

THE CONRAD
Thinly Sliced Roasted Leg of Lamb, Kalamata and Roasted Garlic Tapenade, Mint and Herb Goat Cheese Spread and Field Greens, Grilled on Ciabatta Bread.
VEGETARIAN CONRAD
Portabella Mushroom, Kalamata and Roasted Garlic Tapenade, Mint and Herb Goat Cheese Spread and Field Greens, Grilled on Ciabatta Bread.

WILD TURKEY
Thinly Sliced, Barbequed Turkey Breast, Homemade Cranberry Sauce, Brie Cheese, Field Greens, Onions and Mayo all Grilled on Rosemary Foccacia Bread.
VEGETARIAN WILD
Veggie Burger or Portabella Mushroom, Homemade Cranberry Sauce, Brie Cheese, Field Greens, Onions and Mayo all Grilled on Rosemary Foccacia Bread.

REVENGE OF THE REUBEN
Fresh Cooked Corn Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye Bread.
VEGETARIAN REUBEN
Veggie Burger, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye Bread.

THE GRAPE ESCAPE
Grilled Chicken, Gorgonzola Cheese, Spicy Candied Pecans, Red Grapes and Red Onions all on a bed of Romaine Lettuce and Field Greens with a Dijon-Herb Vinaigrette.
Have your escape as a salad or in a wrap!!!
VEGETARIAN ESCAPE
Avocado, Gorgonzola Cheese, Spicy Candied Pecans, Red Grapes and Red Onions all on a bed of Romaine Lettuce and Field Greens with a Dijon-Herb Vinaigrette.

EL BESITO
Herb Rubbed, Grilled and Thinly Sliced Steak, From-Scratch Pinto Beans, Homemade Red Chili Sauce, Cilantro-Cumin Sour Cream, Mexican Cheese, Onion, Tomato and Lettuce.  
Have your Besito as a burrito or in a bowl.
VEGETARIAN BESITO
Portabella Mushroom, From-Scratch Pinto Beans, Homemade Red Chili Sauce, Cilantro-Cumin Sour Cream, Mexican Cheese, Onion, Tomato and Lettuce. 

TRES RIOS BAHN MI- 
Marinated Shredded Pork, Slaw (Carrots, Cucumber and Onion), Homemade Pickled Daikon, Jalapenos, Cilantro and Garlic-Sriracha Mayo on a Toasted French Roll.
VEGETARIAN MI-
Marinated Tofu, Slaw (Carrots, Cucumber and Onion), Homemade Pickled Daikon, Jalapenos, Cilantro and Garlic-Sriracha Mayo on a Toasted French Roll.

THE SMOKIN' JALAPENO 
Grilled Chicken, Deb’s Gourmet Chipotle Jalapenos, Cheese Spread (Cream Cheese, Smoked Gouda and Green Chile), Tomato, Onion and Cilantro Grilled on a French Baguette.
VEGETARIAN JALAPENO
Veggie Burger or Avocado, Deb’s Gourmet Chipotle Jalapenos, Cheese Spread (Cream Cheese, Smoked Gouda and Green Chile), Tomato, Onion and Cilantro Grilled on a French Baguette

GIOVANNI'S DREAM-
Grilled Chicken, Thinly Sliced Proscuitto, Fresh Mozzarella, Sauteed Spinach and Garlic, Homemade Italian Dressing and Mayo all Grilled on Rosemary Foccacia  
VEGETARIAN DREAM-
Portabella Mushroom, "Bacon Bits", Fresh Mozzarella, Sauteed Spinach and Garlic, Homemade Italian Dressing and Mayo all Grilled on Rosemary Foccacia

THE DAMONA- 
Spice Crusted, Barbecued and Thinly Sliced Steak, Homemade Salsa, Ortega Chili, Havarti Cheese, Red 
Onions and Lettuce and Mayo on a Toasted French Roll
THE VEGETARIAN DAMONA- 
Blackened and Baked Tofu, Homemade Salsa, Ortega Chili, Havarti Cheese, Red Onions and Lettuce and Mayo on a Toasted French Roll

LE PEPE-
Smoked Turkey, Brie Cheese, Homemade Pesto, Red Onions and Arugula Grilled on Sourdough.
VEGETARIAN PEPE-
Veggie Burger or Avocado
Brie Cheese, Homemade Pesto, Red Onions and Arugula Grilled on Sourdough.

EL CHIAMLO-
Shredded Chicken Adobado (A Savory Red Chili Sauce with Spices),  Cabbage, Cotija Cheese and Sour Cream Served as Soft Tacos in Corn Tortillas with a Wedge of Lime.
Have them "Fred" style with pickled jalapenos!
VEGETARIAN CHIAMLO-
Shredded Tofu Adobado, (A Savory Red Chili Sauce with Spices), Cabbage, Cotija Cheese and Sour Cream Served as Soft Tacos in Corn Tortillas with a Wedge of Lime.

THE PEACHY KEEN- 
Grilled Chicken Breast, Curried Fresh Peach Pico de Gallo (peaches, pistachios, red onion, jalapeno and curry), Shredded Lettuce and Dijon-Mayo on a Toasted Telera Bun.
THE VEGETARIAN PEACH
Veggie Burger, 
Curried Fresh Peach Pico de Gallo (peaches, pistachios, red onion, jalapeno and curry), Shredded Lettuce and Dijon-Mayo on a Toasted Telera Bun

SOCKEYE CRUISER-
Fresh Baked Sockeye Salmon Flaked and Tossed with a Lemon, Dill and Caper Vinaigrette, Roasted Red Pepper Aioli and Romaine Lettuce on a Toasted French Baguette
VEGETARIAN CRUISER-
Seasoned Baked Tofu Chopped instead of Salmon

THE STINKIN' BRIE-
Turkey, Roasted Garlic Spread, 
Brie Cheese, Balsamic Roasted Onions, Field Greens and Mayo Grilled on Garlic and Asiago Cheese Foccacia Bread
VEGETARIAN STINK-
Portabella Mushroom, Avocado or Veggie Burger instead of Turkey

THE JULIUS-
Grilled Chicken, Romaine Lettuce, Shaved Parmesan Cheese, Homemade Ceasar Dressing on a Toasted Bagel.
VEGETARIAN JULIUS-
Veggie Burger, or Avocado, 
Romaine Lettuce, Shaved Parmesan Cheese, Homemade Ceasar Dressing on a Toasted Bagel

THE BLACK AND BLUE- 
A Salad with Romaine Lettuce, Blackened, Grilled and Thinly Sliced Steak, Fresh Corn Relish (Corn, Red Onion, Red Bell Pepper and Parsley) Tomato and Kalamata Olives with a Blue Cheese Vinaigrette.
VEGETARIAN BLUE-
A Salad with Romaine Lettuce, 
Blackened and Baked Tofu
, Fresh Corn Relish (Corn, Red Onion, Red Bell Pepper and Parsley) Tomato and Kalamata Olives with a Blue Cheese Vinaigrette.