Weekly Special

THE EINSTEIN

Homemade Cilantro Hummus, Avocado, Tomato, Sprouts
and Onions on a Toasted Multi Grain Ciabatta.

Meat Eaters Add Prosciutto

Our specials change weekly, starting Friday and ending Thursday, or until supplies run out.

PREVIOUS SPECIALS
These specials are not currently available.

THE BARNYARD
Truffled Egg Salad (egg salad seasoned with a hint of truffle oil), Bacon, Tomato and Butter Lettuce on Toasted Dark Molassas Bread
VEGETARIAN BARNYARD
Truffled Egg Salad (egg salad seasoned with a hint of truffle oil), Veggie Bacon, Tomato and Butter Lettuce on Toasted Dark Molassas Bread

THE TILA
Vietnamese Pork Meatballs, Garlic Chili Mayo, Shredded Daikon and Carrot, Lettuce, Cilantro and Topped with Sweet Chili Sauce on a Toasted French Roll.
VEGETARIAN TILA
Vegetarian Meatballs, Garlic Chili Mayo, Shredded Daikon and Carrot, Lettuce, Cilantro and Topped with Sweet Chili Sauce on a Toasted French Roll.

THE WILD WALDORF
Diced Turkey, Grapes, Celery, Apple, Onion and Walnuts Tossed in a Creamy Dressing, Topped with Shredded Lettuce and Piled onto a Toasted Onion-Dill Roll.
VEGETARIAN WALDORF
Diced Tofu, Grapes, Celery, Apple, Onion and Walnuts Tossed in a Creamy Dressing, Topped with Shredded Lettuce and Piled onto a Toasted Onion-Dill Roll.

THE DEMETER
Homemade Beef and Lamb Sausage, White Bean Hummus, Pickled Cucumber, Feta Cheese, Onion, Lettuce and Yogurt Sauce in a Pita Bread
VEGETARIAN DEMETER
Veggie Sausage, White Bean Hummus, Pickled Cucumber, Feta Cheese, Onion, Lettuce and Yogurt Sauce in a Pita Bread

NACH-YO MAMA'S SANDWICH
Shredded Beef, Nacho Cheese, Chipotle Salsa, Black Olive, Onion and Lettuce on a Toasted Telera Bun
VEGETARIAN NACH-YO
Black Bean Veggie Burger, Nacho Cheese, Chipotle Salsa, Black Olive, Onion and Lettuce on a Toasted Telera Bun

THE MARTY

Andouille Sausage, Pickled Vegetable Tapenade, Tomato, Onion, Lettuce, Cajun Mustard and Mayo on a Toasted Bakery Roll
VEGETARIAN MARTY
Vegetarian Sausage, Pickled Vegetable Tapenade, Tomato, Onion, Lettuce, Cajun Mustard and Mayo on a Toasted Bakery Roll

THE TOLUM HOWLER
Seasoned Grilled Chicken, Plantains, Homemade Black Beans, Rice, Onion, Shredded Cabbage, Sour Cream and Habanero Salsa all Grilled in a Flour Tortilla
VEGETARIAN HOWLER
Avocado, Plantains, Homemade Black Beans, Rice, Onion, Shredded Cabbage, Sour Cream and Habanero Salsa all Grilled in a Flour Tortilla

SAVANNAH SOW Slow Roasted and Shredded Pork, Smokey Barbecue Sauce and Homemade Coleslaw on a Toasted Bakery Roll.
VEGETARIAN SAVANNAH Portabella Mushroom or Veggie Burger, Smokey Barbecue Sauce and Homemade Coleslaw on a Toasted Bakery Roll.

THE HOT HEN-Grilled Chicken, Alfredo Sauce, Fontina Cheese, Tomato, Onion and Spinach all melted on Sliced Sourdough. VEGETARIAN HOT-Portabella Mushroom, Alfredo Sauce, Fontina Cheese, Tomato, Onion and Spinach all melted on Sliced Sourdough.

THE TATOO Shrimp Salad in a Remoulade Sauce, Chorizo, Tomatoes and Lettuce on a Toasted Specialty Roll
VEGETARIAN TATOO Baked Crumbled Tofu Salad in a Remoulade Sauce, Soyrizo, Tomatoes and Lettuce on a Toasted Specialty Roll

NGON BO Sesame-Soy Shredded Beef, Sriracha Mayo, Shredded Carrot, Cucumber, Cilantro and Green Onion on a Toasted Specialty Roll.
VEGETARIAN BO Portabella Mushroom or Veggie Burger, Sriracha Mayo, Shredded Carrot, Cucumber, Cilantro and Green Onion on a Toasted Specialty Roll.

TRES RIOS CUBAN Pulled Pork, Black Forest Ham, Homemade Mango-Habenero Mustard (mild), Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll.
VEGETARIAN CUBAN Portabella Mushroom or Veggie Burger, Fake Bacon, Homemade Mango-Habanero Mustard (Mild). Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll.

MOO MELT Roast Beef, Smoked Gouda, Chipotle Dijonnaise, Arugula and Tomatoes Grilled on Sliced Sour Dough
VEGETARIAN MOO Portabella Mushroom, Smoked Gouda, Chipotle Dijonnaise, Arugula and Tomatoes Grilled on Sliced Sour Dough

THE ARTEMIS Roasted and Thinly Sliced Mediterranean Spiced Lamb, Kalamata Olive Relish (Kalamata Olives, Marinated Artichokes, Onion, Fresh Dill and Parsley) Feta Cheese, Tomato, Lettuce and Taziki Sauce Served on Pita Bread.
VEGETARIAN ARTEMIS Veggie Burger, Avocado or Mushroom, Kalamata Olive Relish (Kalamata Olives, Marinated Artichokes, Onion, Fresh Dill and Parsley) Feta Cheese, Tomato, Lettuce and Taziki Sauce Served on Pita Bread.

THE DON HOG Pulled Pork, Grilled Pineapple, Homemade Teriyaki Sauce and Mayo on a Toasted Hawaiian Slider Roll. THE VEGETARIAN DON Portabella Mushroom, Grilled Pineapple, Homemade Teriyaki Sauce and Mayo on a Toasted Hawaiian Slider Roll. *Tiny Bubbles Style- With Fresh Sliced Jalapeños

THE PENNY LOU Shredded Oregano Chicken, Pickled Nopales, Tomatoes, Lettuce and Chipotle Ranch on a Toasted Telera Bun. THE VEGETARIAN LOU Veggie Burger, Pickled Nopales, Tomatoes, Lettuce and Chipotle Ranch on a Toasted Telera Bun.

THE DEVITO A Salad with Mixed Greens, Seasoned Shrimp, Corn, Black Beans, Grape Tomatoes and Red Onions with a Homemade Cilantro Vinaigrette.
VEGETARIAN DEVITO A Salad with Mixed Greens, Avocado, Corn, Black Beans, Grape Tomatoes and Red Onions with a Homemade Cilantro Vinaigrette.

THE LINUS VAN PELT Chopped Chicken Tossed in a Pepita-Cilantro Pesto, Roasted Red Pepper Mayo, Tomato, Onion and Romaine Lettuce on Toasted Pugliese Bread. Add Fresh Sliced Jalapenos for a Spicy Kick!
VEGETARIAN VAN PELT Tofu Tossed in a Pepita-Cilantro Pesto, Roasted Red Pepper Mayo, Tomato, Onion and Romaine Lettuce on Toasted Pugliese Bread.

THE KIM Roasted and Thinly Sliced Pork Loin, Homemade Spicy Kimchee, Lettuce, Cucumber and Garlic Mayo on a Toasted Bakery Roll.
VEGETARIAN KIM Veggie Burger, Homemade Spicy Kimchee, Lettuce, Cucumber and Garlic Mayo on a Toasted Bakery Roll.

El TACO LOCO Seasoned and Shredded Beef, Homemade Pepita Mole Sauce, Cabbage, Cilantro, Diced Onion and Crema on a Corn Tortilla
EL LOCO VEGETARIAN Seasoned and Shredded Tofu, Homemade Pepita Mole Sauce, Cabbage, Cilantro, Diced Onion and Crema on a Corn Tortilla

THE TORTA Grilled Chicken, Smashed Black Beans, Cotija Cheese, Spicy Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Telera Bun.
VEGETARIAN TORTA Veggie Burger, Smashed Black Beans, Cotija Cheese, Spicy Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Telera Bun.

THE TASTY TAY Baked and Flaked Salmon Salad (Salmon, Green Onions, Celery, Sesame Oil, Sesame Seeds and Soy) Romaine and Field Greens, Water Chestnuts, Wonton Strips, Bell Pepper and Carrots with a Homemade Dijon-Teriyaki Dressing.
VEGETARIAN TAY Baked and Crumbled Tofu Salad (Tofu, Green Onions, Celery, Sesame Oil, Sesame Seeds and Soy) Romaine and Field Greens, Water Chestnuts, Wonton Strips, Bell Pepper and Carrots with a Homemade Dijon-Teriyaki Dressing.

PLATO'S PLATE A Combination Plate with Homemade Hummus, Baba Ghanoush, Tabouli and Lemon-Dill Chicken Served with Warm Pita Bread.
VEGETARIAN PLATO- A Combination Plate with Homemade Hummus, Baba Ghanoush, Tabouli and Lemon-Dill Tofu Served with Warm Pita Bread.

THE PICKLED PIG BBQ Pulled Pork, Homemade BBQ Beans, Bacon and Pickled Onions on a Toasted Telera Bun.
VEGETARIAN PIG Veggie Burger, Homemade BBQ Beans and Pickled Onions on a Toasted Telera Bun

THE "THAI"PHOON Grilled Chicken, Glass Noodles, Cucumber, Carrots, Cabbage, Cilantro, Mint and Peanuts with a Homemade Lemon Grass Dressing Served on a Bed of Lettuce. As a Salad or in a Wrap
VEGETARIAN "THAI"PHOON Seasoned and Baked Tofu, Glass Noodles, Cucumber, Carrots, Cabbage, Cilantro, Mint and Peanuts with a Homemade Lemon Grass Dressing Served on a Bed of Lettuce. THE

PAPA PORK TACO Pulled Pork in a Red Chile Sauce, White Onion, Cabbage,     Homemade Salsa and Mexican Crema in a Soft Corn Tortilla. Served with a wedge of lime
VEGETARIAN PAPA Baked Tofu in a Red Chile Sauce, White Onion, Cabbage, Homemade Salsa and Mexican Crema in a Soft Corn Tortilla.

THE DIONYSUS Greek Meatball (Ground Beef and Lamb, Raisins, Pine Nuts and Herbs), Greek Tomato Sauce, Yogurt Drizzle and Feta on a Toasted French Roll.
VEGETARIAN DIONYSUS Portabella Mushroom or Veggie Burger, Greek Tomato Sauce, Yogurt Drizzle and Feta on a Toasted French Roll.

THE WRAPPIN' FOGHORN A Mixture of Diced Chicken, Water Chestnuts, Green Onions and Cilantro on a Bed of Shredded Cabbage, Carrots and Bean Sprouts Served with Wonton Noodles, an Asian Sauce and Romaine Lettuce Leaves as the Wraps.
VEGETARIAN FOGHORN A Mixture of Diced Tofu, Water Chestnuts, Green Onions and Cilantro on a Bed of Shredded Cabbage, Carrots and Bean Sprouts Served with Wonton Noodles, an Asian Sauce and Romaine Lettuce Leaves as the Wraps.

THE RED BULL Herb Crusted, Grilled and Thinly Sliced Steak, Fresh Strawberry and Habanero Sauce, Gorgonzola Spread, Arugula and Onions all Grilled on a French Baguette.
VEGETARIAN RED Herb Crusted, Grilled and Thinly Sliced Tofu, Fresh Strawberry and Habanero Sauce, Gorgonzola Spread, Arugula and Onions all Grilled on a French Baguette.

THE HENNY PENNY Curried Chicken Salad, Cashews, Feta Cheese and Red Onions Served on a Bed of Lettuce with Vinaigrette
THE VEGETARIAN PENNY Curried Tofu Salad, Cashews, Feta Cheese and Red Onions Served on a Bed of Lettuce with Vinaigrette

THE DINO Salami, Mortadella, Cappicola, Italian Dressing, Provolone Cheese, Marinated Artichoke, Pepperoncini, Tomato, Onion, Lettuce and Mayo on Toasted Pugliese Bread.
VEGETARIAN DINO Veggie Buger, Homemade Olive Tapenade, Italian Dressing, Provolone Cheese, Marinated Artichoke, Pepperoncini, Tomato, Onion, Lettuce and Mayo on Toasted Pugliese Bread.

THE BILLY Smoked Turkey, Applewood Smoked Bacon, Goat Cheese-Medjool Date-Walnut Spread and Field Greens and Grilled on Ciabatta Bread
VEGETARIAN BILLY Portabella Mushroom, Fake Bacon, Goat Cheese-Medjool Date-Walnut Spread and Field Greens and Grilled on Ciabatta Bread

THE HOPPER Hickory Smoked Ham, Bacon, Hard Boiled Egg Slices, Smokey Paprika, Roasted Red Pepper and Sun Dried Tomato Tapenade, Havarti Cheese and Field Greens all Grilled on Pugliese Bread.
VEGETARIAN HOPPER Avocado and Fake Bacon,  Hard Boiled Egg Slices, Smokey Paprika, Roasted Red Pepper and Sun Dried Tomato Tapenade, Havarti Cheese and Field Greens all Grilled on Pugliese Bread.

EL SALVADOR Herb Crusted and Barbequed Pork Thinly Sliced, Curtido (Salvadorian Pickled Cabbage), Red Apple Slices and Garlic-Green Onion Mexican Crema on a Toasted Telera Bun.
VEGETARIAN SALVADOR Portabella Mushroom, Curtido (Salvadorian Pickled Cabbage), Red Apple Slices and Garlic-Green Onion Mexican Crema on a Toasted Telera Bun.

THE ROCKIN' REUBEN Home Cooked Corn Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.
VEGETARIAN REUBEN Veggie Burger, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.

THE APHRODITE 1/4 Pound Burger, Feta Cheese, Greek Relish (cucumber, red onion, fresh dill, parsley and lemon), Tomato, Lettuce, Herbed Greek Yogurt Sauce and Balsamic Vinaigrette on a Toasted Telera Bun.
VEGETARIAN APHRODITE Veggie Burger, Feta Cheese, Greek Relish (cucumber, red onion, fresh dill, parsley and lemon), Tomato, Lettuce, Herbed Greek Yogurt Sauce and Balsamic Vinaigrette on a Toasted Telera Bun.

THE JERRY LEE Homemade Meatballs and Marinara Sauce, Provolone Cheese and Fresh Grated Parmesan on a Toasted French Roll. VEGETARIAN LEE Portablella Mushroom and Marinara Sauce, Provolone Cheese and Fresh Grated Parmesan on a Toasted French Roll.

THE BA BA BARBADOS Herb Crusted and Thinly Sliced Leg of Lamb, Caribbean Flavored Yogurt Sauce, Roasted Red Peppper and Butter Leaf Lettuce on Toasted Pugliese Bread.
VEGETARIAN BARBADOS Avocado or Veggie Burger, Caribbean Flavored Yogurt Sauce, Roasted Red Pepper and Butter Leaf Lettuce on Toasted Pugliese Bread.

THE BOURBON STREET BURRITO Homemade Red Beans and Rice, Andouille Sausage and Shredded Cheese all Grilled in a Tortilla. VEGETARIAN BOURBON BURRITO Veggie Burger or Portabella Mushroom, Homemade Red Beans and Rice and Shredded Cheese all Grilled in a Tortilla.

GRENADA SLIDER Real Crab and Tilapia Salad, Coconut-Turmeric Sauce, Papaya and Mango Pico de Gallo and Romaine Lettuce on a French Slider Roll. *Have one slider with soup, two or three make a meal VEGETARIAN SLIDER Curry Tofu Salad, Coconut-Turmeric Sauce, Papaya and Mango Pico de Gallo and Romaine Lettuce on a French Slider Roll.

THE CURACAO Herb Rubbed, Roasted and Thinly Sliced Pork Loin, Cabbage and Jicama Slaw, Ginger-Curacao Sauce, Spicy Peanut Spread and Cilantro on a Toasted Telera Bun.
VEGETARIAN CURACAO Herb Rubbed, Roasted and Thinly Sliced Tofu, Cabbage and Jicama Slaw, Ginger-Curacao Sauce, Spicy Peanut Spread and Cilantro on a Toasted Telera Bun.

EL STINKO Spice Crusted BBQ Beef, Havarti Cheese, Red Onion, Field Greens and Roasted Garlic Spread on Pugliese Bread.
VEGETARIAN STINKO Portabella Mushroom, Havarti Cheese, Red Onion, Field Greens and Roasted Garlic Spread on Pugliese Bread. THE

J'ARUBA Jerk Spiced Shredded Chicken, Jicama and Cabbage Slaw, Garlic Mayo and Pineapple-Ginger Sauce all on a Toasted French Roll. VEGETARIAN J'ARUBA Jerk Spiced Shredded Tofu, Jicama and Cabbage Slaw, Garlic Mayo and Pineapple-Ginger Sauce all on a Toasted French Roll.

THE S.S. TROPIC Honey Baked Ham, Marinated and Barbecued Pineapple, Red Onion, Lettuce, Teriyaki-Pineapple Glaze and Mayo on a Toasted Bakery Roll.
VEGETARIAN TROPIC Veggie Burger Marinated and Barbecued Pineapple, Red Onion, Lettuce, Teriyaki-Pineapple Glaze and Mayo on a Toasted Bakery Roll.

THE HAVANA Cuban Spice-Crusted Pork Loin Barbecued and Thinly Sliced, Caramelized Onions and Jalapenos, Cilantro, Jack Cheese and Garlic Mayo on a Toasted French Roll
VEGETARIAN HAVANA Portabella Mushroom, Caramelized Onions and Jalapenos, Cilantro, Jack Cheese and Garlic Mayo on a Toasted French Roll

THE MEXICAN MUFFALETTA Grilled Chicken, Ortega Chili-Jalapeno-Roasted Red Pepper Tapenade, Chorizo, Jalapeno Jack Cheese, Cilantro, Tomato, Onion, Lettuce and Drizzled with a Chipotle Mayo all Served on a Toasted Telera Bun.
VEGETARIAN MEXULETTA- Avocado or Veggie Burger and “Soy”rizo, Ortega Chili-Jalapeno-Roasted Red Pepper Tapenade, Jalapeno Jack Cheese, Cilantro, Tomato, Onion, Lettuce and Drizzled with a Chipotle Mayo all Served on a Toasted Telera Bun. THE

CHRISTOPHER WALKEN Slow Cooked, Mesquite Barbecue Shredded Beef, Tossed in BBQ Sauce, Topped with Homemade Coleslaw and Served on a Toasted Bakery Roll.
VEGETARIAN WALKEN Barbecue Tofu Tossed in BBQ Sauce, Topped with Homemade Coleslaw and Served on a Toasted Bakery Roll

THE CONRAD Thinly Sliced Roasted Leg of Lamb, Kalamata and Roasted Garlic Tapenade, Mint and Herb Goat Cheese Spread and Field Greens, Grilled on Ciabatta Bread.
VEGETARIAN CONRAD Portabella Mushroom, Kalamata and Roasted Garlic Tapenade, Mint and Herb Goat Cheese Spread and Field Greens, Grilled on Ciabatta Bread.

WILD TURKEY Thinly Sliced, Barbequed Turkey Breast, Homemade Cranberry Sauce, Brie Cheese, Field Greens, Onions and Mayo all Grilled on Rosemary Foccacia Bread.
VEGETARIAN WILD Veggie Burger or Portabella Mushroom, Homemade Cranberry Sauce, Brie Cheese, Field Greens, Onions and Mayo all Grilled on Rosemary Foccacia Bread.

REVENGE OF THE REUBEN Fresh Cooked Corn Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye Bread.
VEGETARIAN REUBEN Veggie Burger, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye Bread.

THE GRAPE ESCAPE Grilled Chicken, Gorgonzola Cheese, Spicy Candied Pecans, Red Grapes and Red Onions all on a bed of Romaine Lettuce and Field Greens with a Dijon-Herb Vinaigrette. Have your escape as a salad or in a wrap!!!
VEGETARIAN ESCAPE Avocado, Gorgonzola Cheese, Spicy Candied Pecans, Red Grapes and Red Onions all on a bed of Romaine Lettuce and Field Greens with a Dijon-Herb Vinaigrette.

EL BESITO Herb Rubbed, Grilled and Thinly Sliced Steak, From-Scratch Pinto Beans, Homemade Red Chili Sauce, Cilantro-Cumin Sour Cream, Mexican Cheese, Onion, Tomato and Lettuce. Have your Besito as a burrito or in a bowl.
VEGETARIAN BESITO Portabella Mushroom, From-Scratch Pinto Beans, Homemade Red Chili Sauce, Cilantro-Cumin Sour Cream, Mexican Cheese, Onion, Tomato and Lettuce.

TRES RIOS BAHN MI- Marinated Shredded Pork, Slaw (Carrots, Cucumber and Onion), Homemade Pickled Daikon, Jalapenos, Cilantro and Garlic-Sriracha Mayo on a Toasted French Roll.
VEGETARIAN MI- Marinated Tofu, Slaw (Carrots, Cucumber and Onion), Homemade Pickled Daikon, Jalapenos, Cilantro and Garlic-Sriracha Mayo on a Toasted French Roll.

THE SMOKIN' JALAPENO Grilled Chicken, Deb’s Gourmet Chipotle Jalapenos, Cheese Spread (Cream Cheese, Smoked Gouda and Green Chile), Tomato, Onion and Cilantro Grilled on a French Baguette. VEGETARIAN JALAPENO Veggie Burger or Avocado, Deb’s Gourmet Chipotle Jalapenos, Cheese Spread (Cream Cheese, Smoked Gouda and Green Chile), Tomato, Onion and Cilantro Grilled on a French Baguette

GIOVANNI'S DREAM- Grilled Chicken, Thinly Sliced Proscuitto, Fresh Mozzarella, Sauteed Spinach and Garlic, Homemade Italian Dressing and Mayo all Grilled on Rosemary Foccacia
VEGETARIAN DREAM- Portabella Mushroom, "Bacon Bits", Fresh Mozzarella, Sauteed Spinach and Garlic, Homemade Italian Dressing and Mayo all Grilled on Rosemary Foccacia

THE DAMONA- Spice Crusted, Barbecued and Thinly Sliced Steak, Homemade Salsa, Ortega Chili, Havarti Cheese, Red Onions and Lettuce and Mayo on a Toasted French Roll
THE VEGETARIAN DAMONA- Blackened and Baked Tofu, Homemade Salsa, Ortega Chili, Havarti Cheese, Red Onions and Lettuce and Mayo on a Toasted French Roll

LE PEPE- Smoked Turkey, Brie Cheese, Homemade Pesto, Red Onions and Arugula Grilled on Sourdough.
VEGETARIAN PEPE- Veggie Burger or Avocado, Brie Cheese, Homemade Pesto, Red Onions and Arugula Grilled on Sourdough. THE

RONDA WRAP- Chicken, Shrimp, Linguica (Portuguese Sausage), Paella Rice and Vegetables, Parmesan Cheese and Spinach all Grilled in a Wrap VEGETARIAN RONDA- Portabella Mushroom and Soyrizo, Paella Rice and Vegetables, Parmesan Cheese and Spinach all Grilled in a Wrap Veggie Burger, Avocado or Portabella Mushroom, Baba Ghanoush (Roasted Eggplant Spread), Egyptian Salad (Carrots, Turnips, Onion and Lettuce) Served on Pita Bread

THE MALTESE FALCON- Homemade Maltese Pork Sausage, Garlicky Pea Puree, Herbed Ricotta, Field Greens and Parmesan Cheese Grilled on a Croissant.
VEGGIE FALCON- Avocado or Veggie Burger, Garlicky Pea Puree, Herbed Ricotta, Field Greens and Parmesan Cheese Grilled on a Croissant.

THE SPHINX- Kefta (Egyptian Meatball), Baba Ghanoush (Roasted Eggplant Spread), Egyptian Salad (Carrots, Turnips, Onion and Lettuce) Served on Pita Bread

THE NEW YORK BLUE- Marinated and Thinly Sliced Steak, Blue Cheese Spread, Tomatoes, Onions and Romaine Lettuce on a Toasted Sourdough Roll.
VEGETARIAN BLUE- Marinated and Thinly Sliced Portabella Mushroom, Blue Cheese Spread, Tomatoes, Onions and Romaine Lettuce on a Toasted Sourdough Roll.

THE HOPPER- Hickory Smoked Ham, Bacon, Hard Boiled Egg Slices, Smokey Paprika, Roasted Red Pepper and Sun Dried Tomato Tapenade, Havarti Cheese and Field Greens all Grilled on a Bakery Roll.
VEGGIE HOPPER - Avocado and Fake Bacon, Hard Boiled Egg Slices, Smokey Paprika, Roasted Red Pepper and Sun Dried Tomato Tapenade, Havarti Cheese and Field Greens all Grilled on a Bakery Roll.

LA DIABLA- Shredded Chicken in Spicy Diabla Sauce, Pinto Beans, Mexican Cheese, Lettuce, Cilantro and Sour Cream all Wrapped in a Tortilla.
DOUBLE DIABLA- Add Deb's Gourmet Jalapenos
VEGGIE DIABLA- Avocado or Veggie Burger, Spicy Diabla Sauce, Pinto Beans, Mexican Cheese, Lettuce, Cilantro and Sour Cream all Wrapped in a Tortilla.

BO PEEP 2- The Return of the Lost Sheep Thinly Sliced Roasted Leg of Lamb, Tabouli (Bulgar Wheat, Cucumber, Tomato, Parsley and Mint), Pickled Turnip, Lettuce and Tzatziki Sauce (Yogurt, Garlic and Cucumber) Wrapped Inside Pita Bread.
VEGETARIAN BO PEEP- Avocado or Veggie Burger, Tabouli (Bulgar Wheat, Cucumber, Tomato, Parsley and Mint), Pickled Turnip, Lettuce and Tzatziki Sauce (Yogurt, Garlic and Cucumber) Wrapped Inside Pita Bread.

SMOKIN' JALAPENO- Grilled Chicken, Deb’s Gourmet Chipotle Jalapenos, Cheese Spread (Cream Cheese, Smoked Gouda, Green Chile and Cilantro), Tomato, Onion, and Arugula Grilled on a French Baguette. VEGETARIAN JALAPENO- Veggie Burger or Avocado, Deb’s Gourmet Chipotle Jalapenos, Cheese Spread (Cream Cheese, Smoked Gouda, Green Chile and Cilantro), Tomato, Onion, and Arugula Grilled on a French Baguette.

THE RUSKAY- “A modern sandwich with traditional Scottish flavors” Smoked Salmon, Chive Mashed Potato Cake, Field Greens and a Parsley-Sour Cream Spread on a Toasted Baguette.
THE TAPA HOPPER- A quartet of tapas (small bites) that make up a meal: Caldo de Ajo-  Creamy Garlic Soup Tortilla Espanol- Potato, Onion and Egg Wedge Jamon con Pan- Serrano Ham and Manchego Cheese on a Baguette Arbequina Olives- Traditional Spanish Olives

ROCKIN REUBEN- Home Cooked Corn Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.
VEGETARIAN REUBEN- Veggie Burger Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.

VEGETARIAN SUE- Garbanzo Bean Salad, Avocado, Jicama, Carrots, Radish,   Water Chestnuts and Green Onions on Romaine and Mixed Greens with an Oregano Citrus Vinaigrette.

THE BULLS EYE OR VEGETARIAN BULL Roast Beef or Portabella Mushroom, Horseradish and Garlic Mayonnaise, Roasted Red Pepper, Red Onion, Havarti Cheese and Spinach Grilled on Ciabatta Bread.

THE HOLLYWOOD TREMOR Turkey, Bacon, Sun Dried Tomato and Cream Cheese Spread, Chipotle Cheddar Cheese, Red Onion and Spinach Grilled on Ciabatta Bread. B.L.A.T. Bacon, Lettuce, Avocado, Tomato and Mayo on Grilled Sourdough.

THE VEGETARIAN CHIC- Baked Tofu in a Spicy Buffalo Sauce, Gorgonzola Cheese, Coleslaw and Ranch Dressing on a Toasted French Roll Shredded Chicken in a Spicy Buffalo Sauce, Gorgonzola Cheese, Coleslaw and Ranch Dressing on a Toasted French Roll

THE LYNSUE- Seafood Salad (real crab, shrimp, celery, parsley), Avocado, Jicama, Carrots, Radish, Water Chestnuts and Green Onions on Romaine and Mixed Greens with an Oregano Citrus Vinaigrette.

THE PEPPERED PAST- Hot Pastrami, Deli Mustard, Bread and Butter Pickles, Swiss Cheese and Homemade Coleslaw on a Toasted Sourdough Roll.
VEGETARIAN PAST- Portabella Mushroom,   Deli Mustard, Bread and Butter Pickles, Swiss Cheese and Homemade Coleslaw on a Toasted Sourdough Roll. Hamburger, Curry-Peanut Sauce, Grilled Fresh Pineapple, Grilled Green Pepper, Jalapeno Jack Cheese, Onions , Lettuce and Mayo on a Toasted Telera Bun

VEGETARIAN BURGLER- Veggie Burger, Curry-Peanut Sauce, Grilled Fresh Pineapple, Grilled Green Pepper, Jalapeno Jack Cheese, Onions, Lettuce and Mayo on a Toasted Telera Bun

EL CHIAMLO- Shredded Chicken Adobado (A Savory Red Chili Sauce with Spices), Cabbage, Cotija Cheese and Sour Cream Served as Soft Tacos in Corn Tortillas with a Wedge of Lime. Have them "Fred" style with pickled jalapenos!
VEGETARIAN CHIAMLO- Shredded Tofu Adobado, (A Savory Red Chili Sauce with Spices), Cabbage, Cotija Cheese and Sour Cream Served as Soft Tacos in Corn Tortillas with a Wedge of Lime.

THE PEACHY KEEN- Grilled Chicken Breast, Curried Fresh Peach Pico de Gallo (peaches, pistachios, red onion, jalapeno and curry), Shredded Lettuce and Dijon-Mayo on a Toasted Telera Bun.
THE VEGETARIAN PEACH Veggie Burger, Curried Fresh Peach Pico de Gallo (peaches, pistachios, red onion, jalapeno and curry), Shredded Lettuce and Dijon-Mayo on a Toasted Telera Bun

SOCKEYE CRUISER- Fresh Baked Sockeye Salmon Flaked and Tossed with a Lemon, Dill and Caper Vinaigrette, Roasted Red Pepper Aioli and Romaine Lettuce on a Toasted French Baguette -
VEGETARIAN CRUISER Seasoned Baked Tofu Chopped instead of Salmon

THE STINKIN' BRIE- Turkey, Roasted Garlic Spread, Brie Cheesead, Balsamic Roasted Onions, Field Greens and Mayo Grilled on Garlic and Asiago Cheese Foccacia Brie
VEGETARIAN STINK- Portabella Mushroom, Avocado or Veggie Burger instead of Turkey

THE JULIUS- Grilled Chicken, Romaine Lettuce, Shaved Parmesan Cheese, Homemade Ceasar Dressing on a Toasted Bagel.
VEGETARIAN JULIUS- Veggie Burger, or Avocado, Romaine Lettuce, Shaved Parmesan Cheese, Homemade Ceasar Dressing on a Toasted Bagel

THE BLACK AND BLUE- A Salad with Romaine Lettuce, Blackened, Grilled and Thinly Sliced Steak, Fresh Corn Relish (Corn, Red Onion, Red Bell Pepper and Parsley) Tomato and Kalamata Olives with a Blue Cheese Vinaigrette.
VEGETARIAN BLUE- A Salad with Romaine Lettuce, Blackened and Baked Tofu , Fresh Corn Relish (Corn, Red Onion, Red Bell Pepper and Parsley) Tomato and Kalamata Olives with a Blue Cheese Vinaigrette.

THE PINK MELON- Spice Crusted, Roasted and Thinly Sliced Pork Loin, Watermelon Pico de Gallo (watermelon, cilantro, jalapenos, onions and lime juice), Garlic-Cumin Mayo and Lettuce on a Toasted Telera Bun.

THE BEN FRANKLIN- 100% All Beef Hot Dog, Homemade Tomatillo Relish and Deli Mustard on a Toasted French Roll THE SHATNER- Kielbasa, Homemade Tomatillo Re lish and Deli Mustard on a Toasted French Roll

THE EINSTEIN- 100% Veggie Dog, Homemade Tomatillo Relish and Deli Mustard on a Toasted French Roll    *Add Fireworks to Your Dog- Homemade Habanero Salsa

THE SPARKLE PIG- Honey Baked Ham, Chipotle Cheddar Cheese, BBQ Ranch Coleslaw and Onions on a Toasted Sourdough Roll.

THE MANWICH- Triple Decker Sandwich with Black Forest Ham, Turkey, Bacon, Genoa Salami, Avocado, Olive Tapenade, Provolone Cheese, Tomato, Lettuce and Mayo on Toasted Sourdough.

KAKAVIA- GREEK FISHERMAN'S STEW Tomato and Saffron Based Stew with Shrimp, Scallops and White Fish Served with a Toasted Roll and Butter.

THE ACROPOLIS- Grilled Chicken, Kalamata Olive Relish (Kalamata Olives, Marinated Artichokes, Onion, Fresh Dill and Parsley) Feta Cheese, Tomato,Lettuce and Taziki Sauce Served on Pita Bread. VEGETARIAN ACROPOLIS- Veggie Burger or  Avocado, Kalamata Olive Relish (Kalamata Olives, Marinated Artichokes, Onion, Fresh Dill and Parsley) Feta Cheese, Tomato,Lettuce and Taziki Sauce Served on Pita Bread.

THE SICILIAN SLAMMER- Homemade Meatballs and Marinara Sauce, Provolone Cheese and Parmesan Cheese on Toasted French Bread. THE VEGETARIAN SLAMMER- Veggie Burger, Marinara Sauce, Provolone Cheese and Parmesan Cheese on Toasted French Bread. THE KIT AND

KABOODLE- Honey Baked Ham, Apricot Dijon Sauce, Baked Sweet Potatoes and Onions, Jarlesberg Cheese and Spring Mix on Toasted Rosemary Focaccia
VEGETARIAN KABOODLE- Portabella Mushroom, Apricot Dijon Sauce, Baked Sweet Potatoes and Onions, Jarlesberg Cheese and Spring Mix on Toasted Rosemary Focaccia

MELTED MICKEY- Mascarpone and Garlic Herb Cheese Spread, Smoked Danish Fontina Cheese and Havarti Cheese Melted on Sourdough Bread. Get a Small Soup plus 1/2 a Mickey or a Full Mickey

THE APHRODITE- 1/4 Pound Burger, Feta Cheese, Greek Relish (cucumber, red onion, fresh dill, parsley, mint and lemon) Tomato,Lettuce and Taziki Sauce on a Toasted Telera Bun VEGETARIAN APHRODITE- Veggie Burger, Feta Cheese, Greek Relish (cucumber, red onion, fresh dill, parsley, mint and lemon) Tomato,Lettuce and Taziki Sauce on a Toasted Telera Bun THE

WILD TURKEY- Home Baked Turkey Breast, Fresh Cranberry Sauce, Brie Cheese, Arugula and Red Onion Grilled on Rosemary Focaccia.
VEGETARIAN WILD- Homemade Nut Loaf, Fresh Cranberry Sauce, Brie Cheese, Arugula and Red Onion Grilled on Rosemary Focaccia. (While supplies last)

THE GREEN FLASH- Shredded Pork Chili Verde, Jack Cheese, Cumin and Garlic Sour Cream, Cilantro and Lettuce on a Toasted Telera Bun.
VEGETARIAN FLASH- Verde Portabella Mushroom, Jack Cheese, Cumin and Garlic Sour Cream, Cilantro and Lettuce on a Toasted Telera Bun.

CHARLIE'S NIGHTMARE- Terrifying Tuna Salad (Capers, Celery, Lemon, Fresh Parsley, Green Onions and Mayo) “Kill”amata Olive Tapenade, ArtiCHOKE, Basil Leaves and Provolone all Grilled on Ciabatta Bread.
VEGETARIAN NIGHTMARE- Smashed Garbanzo Brain Salad (Capers, Celery, Lemon, Fresh Parsley, Green Onions and Mayo) “Kill”amata Olive Tapenade, ArtiCHOKE, Basil Leaves and Provolone all Grilled on Ciabatta Bread.

PURPLE CRAZE- Grilled Chicken, Caponata (a cooked spread of eggplant, onion, tomato and spices) Goat Cheese Blend and Spinach all Served on Toasted Ciabatta Bread.
VEGETARIAN CRAZE- Portabella Mushroom Caponata (a cooked spread of eggplant, onion, tomato and spices) Goat Cheese Blend and Spinach all Served on Toasted Ciabatta Bread.

SIZZLIN' SANDER- Grilled Chicken, Roasted Poblano Pepper Pico De Gallo (Poblano, Tomato, Onion, Cilantro and Spices), Cumin and Garlic Mayo, Jalapeno Jack Cheese, and Lettuce on a Toasted Telera Bun VEGETARIAN SANDER- Veggie Burger or Avocado instead of chicken.

INSALATE SCALZITTI- Italian Salami, Fresh Mozzarella, Marinated Artichoke Hearts, Pasta Salad, Pepperoncini, Kalamata Olives and Tomato Served on a Bed of Lettuce and Topped with a Homemade Italian Dressing
VEGGIE SCALZITTI- Same Salad with Avocado instead of Salami

YAHYA'S POCKET- Grilled Chicken, Homemade Hummus, Lettuce, Cucumber, Red Onion, Tomato and Feta with a Lemon and Oregano Dressing and Served on Pita Bread. Veggie Pocket- Replace the Chicken with Avocado or Veggie Burger

THE CHEROKEE BANDIT- Lime and Chile Marinated, Roasted and Sliced Pork Loin, Sweet and Spicy Slaw (Cabbage, Carrots, Fuji Apple, Green Onions and Sriracha Mayo) and Cilantro Served on Toasted Ciabatta Bread. Vegetarian Bandit- Portabella Mushroom, Sweet and Spicy Slaw (Cabbage, Carrots, Fuji Apple, Green Onions and Sriracha Mayo) and Cilantro Served on Toasted Ciabatta Bread.

THE ELI- Smoked Salmon, Fresh Dill Cream Cheese, Capers, Red Onion, Roasted Red Pepper and Spring Mix Served on a Toasted Bagel. Vegetarian Eli- Portobello Mushroom, Veggie Burgur or Avocado. EL

CORDOBES- Tortilla Espanol Wedge (Potato, Onion and Egg- think quiche without the crust), Sliced Ham, Garlic-Saffron Mayonnaise, Shaved Parmesan and Field Greens all Served on Toasted Ciabatta Bread. Vegetarian Cordobes- Same sandwich without the ham, still delicious.

THE BANGKOK BEAUTY- Grilled Chicken, Spicy Green Curry Sauce, Thai Coleslaw (Bok Choy, Fresh Basil, Green Onions and Carrots) and Water Chestnuts on Toasted Ciabatta Bread. Vegetarian Beauty - Marinated and Baked Tofu

THE SMOKEY BANDIT- Smoked Ham, Sun Dried Tomato-Dijon-Chipotle Spread, Cheddar Cheese, Bread and Butter Pickle and Butter Leaf Lettuce all on Toasted Ciabatta Bread. Vegetarian- Smokey Baked Tofu instead of Ham
THAI TREASURE- Grilled Chicken, Homemade Peanut Sauce, Thai Coleslaw (Napa Cabbage, Carrots, Green Onion and Radish in a Thai Chili Sauce) and Cilantro on a Toasted Bakery Roll. Vegetarian - Marinated and Baked Tofu

THE DRAGON- Wasabi Sesame Tuna Salad, Sriracha Hot Sauce (Optional), Cucumber, Avocado and Field Greens Served on a Toasted Sesame Bagel Vegetarians - Garbanzo Wasabi Sesame Salad

THE BABE HENRY- Grilled Chicken, Proscuitto, Fresh Peach Chutney, Goat Cheese Spreadand Field Greens Served on Toasted Ciabatta Bread. Vegetarian Version: Portabella Mushroom

RAGIN' CAJUN PO' BOY- Cajun Seafood Salad (Real Crab Meat, Scallops and Shrimp), Thinly Sliced Grilled Andouille Sausage, Tomato, Cilantro and Romaine Lettuce Served on Toasted Ciabatta.

DA CHERRY BOMB- A Salad with Mixed Greens and Romaine Lettuce, Prosciutto, Dried Cherries, Pistachios,Gorgonzola Cheese and Onions Served with a Cherry-Balsamic Vinaigrette. Also Try it In a Wrap! Vegetarian Version- Avocado

THE OSCAR- Roast Beef, Garlic, Cilantro and Parsley Sauce, Muenster Cheese, Tomato, Onion and Romaine Lettuce served on a Toasted Bagel. Vegetarian Version- Veggie Burger, Avocado or Portabella Mushroom

THE SOUTHWESTERN PRICKLER- Romaine and Field Greens, Grilled Chicken Breast, Nopales and Roasted Red Pepper Salsa, Jicama, White Corn, Black Beans and Chili Corn Nuts with a Southwestern Dressing. Vegetarian Version- Avocado instead of Chicken Also, try the Prickler in a wrap !!

THE CALIFORNIA SHAKER- Grilled Chicken, Artichoke Pesto, Sun Dried Tomatoes, Spinach and Havarti Cheese all Grilled on Asiago Garlic Foccacia Vegetarian Version- Veggie Burger

THE HAVANA- Cuban Mojo Marinated Pork Loin Roasted and Thinly Sliced, Caramelized Onions and Jalapenos, Cilantro, Jack Cheese and Garlic Mayo on a Toasted Kaiser Roll Vegetarian Version- Mojo Marinated Portabella Mushroom

THE BO PEEP- Thinly sliced roasted leg of lamb, marinated artichoke hearts, minted goat cheese spread and spinach all grilled on ciabatta bread. Vegetarian Version- Portabella Mushroom

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