WEEKLY SPECIALS

 

TRI-TIP SALAD- Thinly Sliced, Seasoned Tri-Tip, Corn Salsa, Grape Tomatoes, Black Beans and Chile-Lime Pepitas on a Bed of Greens with a Homemade Chipotle Ranch Dressing.

VEGETARIAN SALAD- Seasoned and Grilled Tofu, Corn Salsa, Grape Tomatoes, Black Beans and Chile-Lime Pepitas on a Bed of Greens with a Homemade Chipotle Ranch Dressing.



DAILY SPECIALS

We have different side salads, sweet treats and soups available daily, like us on Facebook to receive the updates!



PREVIOUS SPECIALS

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THE EINSTEIN - Homemade Cilantro Hummus, Avocado, Havarti Cheese, Cucumber, Tomato, Onion and Sprouts on a Toasted and Seeded Brioche Bun


THE BBQ PORK DELIGHT- Slow Roasted and Shredded BBQ Pork Shoulder and Chipotle-Ranch Coleslaw on a Specialty French Roll


EL BLTT- Tortilla Español (Potato, Egg and onion wedge) Thick Cut Bacon, Tomato and Baby Gem Lettuce with a Saffron Garlic Aioli on Ciabatta Bun. 


JAMMIN' SALMON BOWL- Salmon Poke (raw), Avocado, Asparagus, Seaweed Salad, Wasabi Peas and Black Sesame Seeds on a Bed of Greens and Sesame-Scallion Brown Rice with a Citrus Miso Dressing and Sriracha (optional).


THE HOKEY POKE BOWL- "so good you'll want to turn yourself around" Ahi Poke (raw tuna), avocado, cucumber, edamame, green onion, pickled ginger, fried shallot and masago (fish roe, optional) on a bed of greens and sesame-somen noodles with a ponzu-miso dressing and spicy mayo dressing on the side.


SHANGHAI NOODLE LETTUCE WRAPS- Noodles, Shrimp, Gai Lan (Chinese Broccoli), Napa Cabbage, Carrot and Green Onion tossed in a Shanghai Vinaigrette, topped with fresh bamboo shoots in chili, and served with lettuce wraps.


EL STINKO- Slow Roasted and Seasoned Shredded Beef, Havarti Cheese, Red Onion, Field Greens, Roasted Garlic Spread and Mayo Grilled on Asiago Ciabatta 


THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and Pepperoncini Peppers on a Toasted Specialty Roll


THE SPARKLE PIG- Apple Wood Smoked Ham, BBQ-Ranch Coleslaw, Gouda Cheese and Onions on a Toasted Sourdough Bun


THE DINO- Mortadella, Capicolla, Genoa Salami, Homemade Italian Dressing, Provolone Cheese, Marinated Artichoke, Pepperoncini, Tomato, Onion, Lettuce and Mayo on Toasted Italian Baguette


TRES RIOS CUBAN- Pulled Pork, Black Forest Ham, Homemade Mango-Habanero Mustard, Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll


THE SETH- A BISON MEATLOAF MELT- From Scratch Bison Meatloaf, Homemade Chili Sauce, Thick Cut Bacon, Provolone, Red Onions, Mayo and Arugula all grilled on Sourdough Slice Bread.


THE EINSTEIN- Homemade Cilantro Hummus, Avocado, Tomato, Sprouts, Cucumber and Onions on a Toasted Asiago Ciabatta Roll
EINSTEIN FOR CARNIVORS- Homemade Cilantro Hummus, Chicken, Avocado, Tomato, Sprouts, Cucumber and Onions on a Toasted Asiago Ciabatta Roll


WE GOT THE BEET- A Salad- Romaine and Field Greens with Fresh Roasted Turkey Breast, Roasted Beets, Sweet and Spicy Walnuts, Goat Cheese and Red Onions with an Herb Vinaigrette.


CHARLIE'S SALAD - Sesame Seed Coated and Seared Ahi Tuna (Rare), on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger-Soy Dressing


THE ACROPOLIS- Grilled Chicken, Kalamata Olive Tapenade (Kalamata Olives, Marinated Artichokes, Fresh Dill and Parsley) Feta Cheese, Tomato, Onion, Lettuce and Tatziki Sauce on Pita Bread


THE OSCAR-Roast Beef, Cilantro, Parsley and Garlic Sauce, Muenster Cheese, Tomato, Onion and Romaine Lettuce served on a Toasted Bagel.


TRES RIOS BANH MI- Slow Roasted Shredded Pork, House Pickled Daikon, Cucumber-Carrot and Green Onion Slaw, Cilantro, Sliced Jalapenos and Sriracha Mayonnaise on a Toasted Specialty French Roll


THE TORPEDO- roasted and thinly sliced pork loin, caramelized onions, cilantro-pepita pesto and pepper jack cheese all grilled on a specialty French roll


THE CURRIED PIG- Red Curry Shredded All-Natural Pork, Mayo, Cucumber, Red Onion, Cilantro, and a from-scratch Thai Coconut Curry Sauce on a Toasted Brioche Bun.


SHANGHAI SURPRISE- A Salad with Mixed Greens and Cabbage, Chicken, Carrots, Broccoli, Snow Peas, Sesame Noodles, Mandarin Oranges and Peanuts Topped with a Homemade Ginger-Teriyaki Dressing


YAHYA'S POCKET- Grilled Chicken, Homemade Hummus, Lettuce, Cucumber, Red Onion, Tomato and Feta Topped with a Lemon and Oregano Dressing and Served on Pita Bread


THE KAMEHAMEHA- Braised and Shredded Chicken, Macadamia-Cilantro Pesto, Grilled Pineapple, Deb's Smoky-Sweet Jalapenos and Lettuce on a Toasted Hawaiian Roll


THE INDEPENDENCE- Grilled Chicken, Prosciutto, Brie Cheese Spread, Fresh Herb-Pistachio Pesto and Arugula Grilled on a French Baguette


THE HENNY PENNY- Curried Chicken Salad (Chicken Breast, Granny smith Apple, Cashew, Celery, Cilantro, Madras Curry) Red Onion and Arugula on a Toasted Croissant. 


CHINESE CHICKEN LETTUCE CUPS- Seasoned Chopped Chicken with Green Onions and Water Chestnuts Served with Won Ton Noodles, Spicy Dipping Sauce and Romaine Lettuce Cups.  Assembly Required. 


THE CRAZY TURKEY- Thinly Sliced Turkey Breast, Homemade Cranberry Sauce, Brie Cheese, Field Greens, Red Onion and Mayo all Grilled on Focaccia.


THE SEAFOOD MUFFULETTA MELT- Shrimp and Crab Sautéed with Peppers and Onions, Special Muffuletta Tapenade, Tomatoes, Provolone Cheese, Havarti Cheese and Arugula all Grilled on Focaccia Bread.


THE TAJ TACO- Braised and Shredded Chicken, Tamarind Sauce, Spicy Mint and Cilantro Chutney, Shredded Cabbage, Diced White Onion and Yogurt in a Corn Tortilla


EL PAVO- Mesquite Smoked Turkey, Chimichurri Sauce (Cilantro, Parsley and Garlic), Muenster Cheese, Tomato, Onion, Romaine Lettuce and Mayo served on a Toasted Pretzel Roll.


THE TORTA- Braised and Shredded Chicken, Smashed Black Beans, Cotija Cheese, Chili Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Telera Bun.


THE BAYOU- Garlic Butter Shrimp, Thick Cut Bacon, Green Leaf Lettuce and Tomato with a Cajun Aioli on Toasted Focaccia. 


THE WICKI WICKI- Slow Roasted and Shredded, All Natural Pork, Grilled Pineapple Salsa, Arugula, Pineapple-Sriracha Reduction Sauce and Mayo on a Toasted Hawaiian Roll.


THE WILLIAM- Moroccan Spiced Turkey Meatballs, Homemade Harissa Sauce, Locally Sourced and Pickled Fennel, Red Onion, Lettuce and Yogurt Sauce on a Toasted Specialty French Roll.


THE JULIUS- Chicken, Shaved Parmesan, Homemade Caesar Dressing, Romaine Lettuce all served on a Toasted Bagel


THE ROCKIN' REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye


THE KIM- Korean Braised Beef Short Ribs, Homemade Kimchee, Green Onions and Sesame Seeds Nestled in a Toasted French Roll.


THE CHEROKEE BANDIT- Chili and Lime Marinated Pulled Pork, Sweet and Spicy Slaw (Cabbage, Carrots, Fuji Apple, Green Onions and Sriracha Mayo) topped with Cilantro and served on a Toasted Knotted Bun


EL FEZ- Moroccan Marinated, Roasted and Sliced Lamb, Homemade Sweet and Sour Tomato Chutney, Yogurt Sauce, Cucumber and Lettuce all Wrapped in a Pita Bread


THE SALMON SCHMOOPY- Fresh Baked and Chilled Salmon Tossed with Olive Oil, Lemon Juice, Celery, Fresh Dill and Capers, Roasted Red Pepper Aioli, Asparagus Spears, Red Onions and Butter Leaf Lettuce on a Toasted Brioche Bun


THE SINDHU- Homemade Indian Meatballs (beef), Homemade Curry Sauce and Yogurt Spread all wrapped up in a warm Flatbread


THE PIRI PIRI- Fire Braised and Shredded Chicken, Homemade Piri Piri Sauce, Cebolada (caramelized onions with tomato and parsley), Manchego Cheese and Saffron-Garlic Aioli all grilled on a Crusty Baguette.

THE VEGETARIAN GODDESS-Edamame Hummus, Avocado, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Fake Bacon on a Toasted Dutch Crunch Roll

THE MERE MORTAL- Edamame Hummus, Avocado, Chicken, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Bacon on a Toasted Dutch Crunch Roll


THE SMOKY BANDIT- Smoky Pit Ham, Sun Dried Tomato and Chipotle-Dijon Cream Cheese Spread, Cheddar Cheese, Bread and Butter Pickle, Onion and Arugula all Grilled on Ciabatta Bread


THE LALO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Garlic Mexican Crema and Cilantro on a Toasted Telera Bun


THE MARTY- Andouille Sausage, Pickled Vegetable Tapenade, Tomato, Onion, Lettuce, Cajun Mustard and Mayo on a Toasted French Roll.


THE LINUS VAN PELT- Braised Shredded Chicken, Pepita-Cilantro Pesto, Roasted Red Pepper Mayo, Tomato, Onion, and Romaine Lettuce on a Toasted French Roll


THE EDDIE- Homemade Meatloaf, Homemade Chili Sauce, Provolone and Parmesan Cheese all Grilled on Sourdough Sliced Bread


REVENGE OF THE REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.


THE MELTED MICKEY-Smoked Tillamook Cheddar, Havarti Cheese and Boursin (a creamy garlic and herb cheese) all Grilled on your choice of Sourdough Slice or Honey Wheat Bread


EL PAVO- All Natural Roasted Turkey, Chimichurri Sauce (Cilantro, Parsley and Garlic), Havarti Cheese, Tomato, Onion, Mayo and Romaine Lettuce served on a Toasted Pretzel Roll


THE PALERMO- Shredded Chicken, Creamy Artichoke and Spinach Pesto, Prosciutto, Onions and Arugula Grilled on Sourdough Sliced Bread


CHARLIE'S SALAD- Sesame Crusted Seared Yellowfin Tuna (raw) on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger Soy Dressing


THE PORK BRUSCHETTA- Italian Spiced and Thinly Sliced Pork Loin, Bruschetta Topping (tomatoes, garlic, olive oil and basil), Fresh Mozzarella, Balsamic Glaze and Field Greens on a Toasted French Baguette


THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and
Pepperoncini Peppers on a Toasted Specialty French Roll


THE ECLECTIC SLIDE- Tarragon Chicken Salad, Goat Cheese Spread, Arugula and a Lemon Vinaigrette on a Kalamata Olive Slider Roll


THE SLOPPY CHIC- Shredded Chicken in a Spicy Buffalo Sauce, Gorgonzola Cheese and Ranch Coleslaw on a Toasted Specialty French Roll


THE DINO- Mortadella, Capicolla, Genoa Salami, Homemade Italian Dressing, Provolone Cheese, Marinated Artichoke, Pepperoncini, Tomato, Onion, Lettuce and Mayo on Toasted Italian Baguette


EL CORDOBES- Tortilla Espanol Wedge (Potato, Onion and Egg), Prosciutto, Garlic-Saffron Mayonnaise, Shaved Manchego Cheese and Arugula Toasted on Asiago Ciabatta


THE DEVITO- A Salad with Mixed Greens, Seasoned Shrimp, Corn, Black Beans, Grape Tomatoes and Red Onions with a Homemade Creamy Cilantro Dressing


TRES RIOS CUBAN- All Natural Shredded Pork Shoulder, Black Forest Ham, Homemade Mango-Habanero Mustard, Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll


THE THAI-PHOON- Grilled Chicken, Glass Noodles, Cucumber, Carrots, Napa Cabbage, Cilantro, Mint and Peanuts with a Homemade Lemongrass Dressing Served on Romaine and Field Greens


THE ELI- Smoked, Wild, Alaskan Sockeye Salmon, Fresh Dill Cream Cheese, Capers, Red Onion, Roasted Red Pepper and Romaine Lettuce served on a Toasted Bagel.


THE KILAUEA- Fire Braised and Shredded Chicken, Smoked Gouda, Homemade Fresh Pineapple and Jalapeno Salsa (fresh pineapple, Deb's sweet and smoky jalapenos, red onion, cilantro and lime), Lettuce and Mayo on a Toasted Hawaiian Roll


LE PEPE- Mesquite Smoked Turkey, Homemade Pesto, Brie Cheese, Red Onions and Arugula Grilled on Sourdough Bread


THE MARY- Herb Spiced Lamb Meatballs, Chili Drizzle, Yogurt-Garlic Sauce, Cucumber, Onion and Lettuce Wrapped in a Pita


THE PINK MELON- Spice Crusted, Roasted and Thinly Spiced Pork Loin, Watermelon Pico de Gallo (watermelon, jalapeno, onion, cilantro and lime), Garlic-Cumin Mayo and Lettuce on a Toasted Telera Bun


BBQ RIB SALAD- Pork BBQ Rib Tips, Homemade Slaw (cabbage, corn, carrots and green onions), Grape Tomatoes and Pepitas on Romaine and Field Greens with Chipotle Ranch Dressing.


THE BILLY- Smoked Turkey, Applewood Smoked Bacon, Goat Cheese-Medjool Date-Walnut Spread and Arugula all Grilled on Sliced Sourdough


SALMON NICOISE SALAD- Seasoned and Baked Salmon Fillet, Nicoise Olives, Sliced Red Potato, Hard Boiled Egg, Green Beans and Grape Tomatoes on a Bed of Greens with a Dijon-Herb Vinaigrette.


THE JULIUS- Grilled Chicken Breast, Shaved Parmesan Cheese, Romaine Lettuce and Homemade Caesar Dressing on a Toasted Bagel


LE COCHON- Applewood Smoked Ham, Papaya-Habanero Mustard, Grilled Onions, Sliced Granny Smith Apple, Gruyere Cheese and Arugula all Grilled on a French Baguette


VEGETARIAN GODDESS- Edamame Hummus, Avocado, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Fake Bacon on a Toasted Dutch Crunch Roll


THE MERE MORTAL- Chicken, Edamame Hummus, Avocado, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Bacon on a Toasted Dutch Crunch Roll


THE BLUE MOO- Marinated, grilled and thinly sliced tri-tip, grilled corn, grape tomatoes, Kalamata olives, red onions and a blue cheese vinaigrette on a bed of salad greens.


EL LALO-Fire-Braised & Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Garlic Mexican Crema and Cilantro on a Toasted Telera Bun


TRES RIOS CUBAN- Slow Roasted Pulled Pork,  Black Forest Ham, Homemade Mango-Habanero Mustard (mild), Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll


THE PENANG-Penang Curry Shredded Chicken and Asian Slaw (Napa Cabbage, Daikon, Carrots and Green Onions) Drizzled with Homemade Penang Curry Sauce on Toasted Ciabatta Bread


THE KOMODO BURGER- 1/4# Burger, "Kimodo" Tapenade (a fiery combination of cooked onions, peppers and chilies), Smoked Gouda Cheese, Lettuce and Miso Mayonnaise on a Toasted Onion-Seeded Brioche Bun


THE DIRTY DUCK- A Salad: Five Spice-Orange Duck Confit, Sesame Noodles, Orange Segments, Red Bell Peppers, Snow Peas and Green Onions on Salad Greens with a Plum Sauce-Ginger Vinaigrette.


THE ROCKIN' REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.


THE KRABBY PATTY- A Crab Melt: Real Crab Meat Mixed with Sauteed Artichoke Hearts, Spinach, Roasted Red Pepper, Onion and Cream Cheese then Grilled on Sour Dough Sliced Bread


EL TACO LOCO- Fire Braised and Shredded Pork, Hominy-Black Bean Salsa, Cabbage and Mexican Crema in a Corn Tortilla.


THE HOLIDAY HEN- Braised and Shredded Chicken, Chipotle Cream Cheese, Bacon, Roasted Green Chilies, Onions and Lettuce on a Toasted Brioche Bun

THE MANWICH- Triple Decker Sandwich with Black Forest Ham, Turkey, Bacon, Genoa Salami, Avocado, Olive Tapenade, Provolone Cheese, Tomato, Onion, Lettuce and Mayo on Toasted Sourdough


THE PORKY-Apple Wood Smoked Ham, Jarlsberg Cheese, Caramelized Onions and a Red Currant Dijon Sauce all Grilled on Sour Dough Sliced Bread


CHARTREUSE SOW- Slow Roasted Shredded Pork, Chili Verde Sauce, Jack Cheese, Lettuce and Mexican Crema on a Toasted Specialty Roll


NGON BO- Sesame Shredded Beef, Sriracha Mayo, Shredded Carrot, Cucumber, Cilantro, Green Onion and a Soy Vinaigrette on a Toasted Specialty Roll


THE MOO MELT- Roast Beef, Smoked Gouda, Chipotle Dijonnaise, Arugula and Tomatoes Grilled on Sliced Sour Dough


THE PEKING PING-Homemade Garlic Duck Meatballs, Peking Sauce, Pickled Carrots, Shredded Napa Cabbage and Green Onions on a Toasted French Bakery Roll


LE LALANE- Wild Caught Blackened Coho Salmon Fillet, Quinoa Salad (quinoa, carrots, parsley, green onion and lemon), Grape Tomatoes and a Creole Vinaigrette over Romaine and Field Greens.


THE CONRAD

Thinly Sliced Roasted Leg of Lamb, Kalamata and Roasted Garlic Tapenade, Mint and Herb Goat Cheese Spread and Field Greens, Grilled on Rosemary Focaccia

THE DENOGGINIZER- Braised and Shredded Mesquite BBQ Chicken and Homemade Cabbage Slaw on a toasted Hawaiian Roll.

THE SMOKIN' FUZZ- Mesquite Smoked Turkey Breast, Chipotle-Peach Chutney, Cream Cheese, Arugula and Havarti all grilled on a Torpedo Roll
VEGETARIAN FUZZ
Portabella Mushroom, Chipotle-Peach Chutney, Cream Cheese, Arugula and Havarti all grilled on a Torpedo Roll

THE BARNYARD-
Truffled Egg Salad (egg salad seasoned with a hint of truffle oil), Bacon, Tomato and Butter Lettuce on Toasted Dark Molassas Bread
THE VEGETARIAN BARNYARD
Truffled Egg Salad (egg salad seasoned with a hint of truffle oil), Tomato and Butter Lettuce on Toasted Dark Molassas Bread

THE PORK BRUSCHETTA SANDWICH
Italian Spiced and Thinly Sliced Pork Loin, Bruschetta Topping (tomatoes, garlic, olive oil and basil), Fresh Mozzarella, Balsamic Glaze and Field Greens on a Toasted French Baguette
VEGETARIAN BRUSCHETTA
Italian Spiced Portablella Mushroom, Bruschetta Topping (tomatoes,garlic, olive oil and basil), Fresh Mozzarella, Balsamic Glaze and Field Greens on a Toasted French Baguette.

THE CALI-CRAB
Real Crab Salad, Cucumber, Edamame Beans, Avocado and Crispy Won Ton Strips on a Bed of Romaine and Spring Mix Lettuce Topped with a Mango Vinaigrette
VEGETARIAN CALI
Garbanzo Bean Salad,Cucumber, Edamame Beans, Avocado and Crispy Won Ton Strips on a Bed of Romaine and Spring Mix Lettuce Topped with a Mango Vinaigrette

THAI CHICKEN LETTUCE WRAPS
Thai Chicken Salad (Shredded Chicken, Green Onion, Lime Juice, Cilantro, Thai Basil, Chili and Coconut) and Glass Noodles Topped with Peanuts and Served with a Sweet Chili Sauce in Romaine Lettuce Leaves
VEGETARIAN LETTUCE WRAPS Thai Tofu Salad (Shredded Tofu, Green Onion, Lime Juice, Cilantro, Thai Basil, Chili and Coconut) and Glass Noodles Topped with Peanuts and Served with a Sweet Chili Sauce in Romaine Lettuce Leaves