THE STINKIN' BRIE- Roasted and Thinly Sliced Turkey Breast, Brie Cheese, Roasted Garlic Spread, Balsamic Onions, Arugula and Mayo all Grilled on an Asiago Ciabatta Roll
TRES RIOS CUBAN- Pulled Pork, Black Forest Ham, Homemade Mango-Habanero Mustard, Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll
THE THAI-PHOON- Grilled Chicken, Glass Noodles, Cucumber, Carrots, Napa Cabbage, Cilantro, Mint and Peanuts with a Homemade Lemongrass Dressing Served on a Bed of Lettuce
THE PORK BRUSCHETTA- Italian Spiced and Thinly Sliced Pork Loin, Heirloom Tomato Bruschetta Topping (local, heirloom tomatoes, garlic, olive oil and basil), Fresh Mozzarella, Balsamic Glaze and Greens on a Toasted French Baguette
THE ROASTY- Thinly Sliced Roast Beef, Havarti Cheese, Homemade Roasted Salsa, Avocado Mash, Romaine, Red Onion, and Mayo on a Bolillo Roll
MEXALETTA- Grilled Chicken, Chorizo, Ortega Chili-Jalapeno Tapenade, Jalapeño Jack Cheese, Cilantro, Tomato, Onion, Lettuce and Chipotle Mayo all Served on a Toasted Bolillo Roll
THE J'ARUBA- Spicy Jerk Chicken, Pineapple and 3R Apple Relish, Napa Cabbage, Cilantro and Garlic Mayo on a Toasted Bolillo Roll
THE ARTEMIS- Thinly Sliced Roasted Lamb, Kalamata Olive Relish
(Kalamata Olives, Marinated Artichokes, Fresh Dill and Parsley) Feta Cheese, Tomato, Onion, Lettuce and Tatziki Sauce Served on Pita Bread
THE VEGETARIAN GODDESS- Edamame Hummus, Avocado, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Fake Bacon on a Toasted Dutch Crunch Roll
THE MERE MORTAL- Edamame Hummus, Avocado, Chicken, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Bacon on a Toasted Dutch Crunch Roll
THE PEACHY KEEN- Grilled Chicken Breast, Bacon, Homemade Peach Chutney, Dijon-Cream Cheese, and Arugula on a Toasted French Baguette
JAMMIN' SALMON BOWL- Salmon Poke (raw), Avocado, Edamame, Cucumber, Seaweed Salad, Crispy Wonton Strips and Black Sesame Seeds on a Bed of Sesame-Scallion Brown Rice and Greens with a Citrus Miso Dressing and Sriracha (optional)
THE DORK- Slow Roasted and Shredded BBQ Beef, Homemade Spicy Pickles, and Sierra Subs Coleslaw on a Toasted Hawaiian Bun
THE INSALATE ITALIANA- Genoa Salami, Grilled Chicken, Fresh Mozzarella, Marinated Artichoke Hearts, Curly Pasta, Pepperoncini, Green Olive and Tomato Served on a Bed of Romaine and Field Greens with Homemade Italian Dressing
THE CHOP BANG BOOM- Korean Chicken Salad (chicken, celery, green onion, carrot) tossed in a Sweet and Spicy Korean Sauce, Napa Cabbage, Cucumber, and Cilantro with a Sesame Aioli on a Toasted French Bun
THE TRI TIP SALAD- Thinly Sliced, Seasoned Tri-Tip, Corn Salsa, Grape Tomatoes, Black Beans, and Chile-Lime Pepitas on a Bed of Greens with a Homemade Chipotle Ranch Dressing
THE PINK MELON- Spice Crusted, Roasted and Thinly Spiced Pork Loin, Watermelon Pico de Gallo (watermelon, jalapeno, onion, cilantro and lime), Garlic-Cumin Mayo and Lettuce on a Toasted Kaiser Roll
THE SPARKLE PIG- Applewood Smoked Ham, Cheddar Cheese, Onion and Chipotle-Ranch-BBQ Coleslaw on a Toasted Sourdough Roll
THE STEVE MARTIN- Braised and Shredded Chicken, Homemade Mango Jerk Sauce, Romaine Lettuce, Onion, Cilantro and Mayo on a Hawaiian Roll
THE HOKEY POKEY BOWL- Ahi Poke (raw tuna), avocado, cucumber, edamame, green onion, pickled ginger, fried shallot and masago (fish roe) on a bed of greens and sesame-somen noodles with a ponzu-miso dressing and spicy mayo dressing on the side
THE INDEPENDENCE- Grilled Chicken, Ham, Brie Cheese Spread, Fresh Herb-Pistachio Pesto and Arugula Grilled on a French Baguette
THE BARNYARD- Truffled Egg Salad, Thick Cut Bacon, Tomato, and Butterleaf Lettuce served on Molasses Bread
THE SETH- From-Scratch Meatloaf, Homemade Chili Sauce, Thick Cut Bacon, Provolone, Red Onions, Mayo and Arugula all Grilled on Sourdough Slice Bread
EL MATADOR- Thinly Sliced Roast Beef, Romesco Sauce (Smokey Roasted Red Pepper and Walnut), Garlic Aioli, Havarti Cheese, Red Onion and Romaine Lettuce on an Everything Brioche Bun
THE WINGMAN- Braised and Shredded Chicken, Cabbage, Green Onion, Cilantro and Mayo Topped with Caribbean Mojo Sauce on a Toasted Specialty Roll
THE BAATS- Bacon, Avocado, Arugula, Tomato and Smoked Salmon with Dill Cream Cheese on a Toasted Ciabatta Roll
THE ROCKIN' REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese, and Sauerkraut all Grilled on Marbled Rye
THE TRI TIP CHIMICHURRI- Marinated and thinly sliced Tri Tip, Chimichurri Sauce, Havarti Cheese, Tomato, Onion, Fields Greens and Mayo on a Toasted Kaiser Roll
INDIAN LAMB PITA WRAP- Indian Spiced Ground Lamb, Sweet and Sour Tomato Chutney, Carrot Raita (yogurt sauce), Red Onion, and Shredded Lettuce all Wrapped in a Pita Bread
THE HONG KONG NOODLE BOWL- Sesame Noodles, Marinated, Grilled and Thinly Sliced Pork, Egg, Bok Choy, Sesame-Chili Bamboo Shoots and Green Onions in a Savory Broth
THE DOWN UNDER- Shredded Beef, Satay Hummus, Shredded Carrot, Green Onion, Cucumber, Pickled Radish, Cilantro and Chili-Garlic Sauce on a Toasted Specialty Roll
GIOVANNI'S DREAM- Grilled Chicken, Prosciutto, Fresh Mozzarella, Sautéed Garlicky-Spinach, Italian Dressing and Mayo all grilled on a Specialty French Roll
THE MOO MELT - Thinly Sliced Roast Beef, Smoked Gouda, Chipotle Dijonnaise, Tomatoes and Arugula all Grilled on Sliced Sour Dough
THE PRICKLY PAVO-Roasted and Sliced Turkey, Seasoned Mascarpone Cheese Spread, Prickly Pear BBQ Sauce, Red Onion and Arugula grilled on a Ciabatta Roll
NGON BO- Sesame Shredded Beef, Sriracha Mayo, Shredded Carrot, Cucumber, Cilantro, Green Onion and Drizzled with a Soy Vinaigrette on a Toasted Specialty Roll
THE PALERMO- Braised and Shredded Chicken Breast, Creamy Artichoke and Spinach Pesto, Prosciutto, Onions and Arugula Grilled on Sourdough Slice Bread
THE SHARP DRESSED MOO- Thinly Sliced Roast Beef, Sharp, White Tillamook Cheddar, Homemade Chili Sauce and Horseradish Coleslaw piled on a Toasted Everything Brioche Bun
THE CRAZY TURKEY- Roasted Turkey Breast, Homemade Cranberry Sauce, Brie Cheese, Arugula, Red Onion and Mayo all Grilled on Rosemary Focaccia
THE HERON- A Salad with Curry Roasted Kabocha Squash, Pomegranate Seeds, Pickled Radish and Cucumber, Shredded Carrot, Crunchy Pepita Seed Brittle, and Goat Cheese over a variety of Mixed Greens with a Balsamic Vinaigrette
EL LALO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Garlic Mexican Crema, and Cilantro, on a Toasted Bolillo Bun
OPEN SESAME- A Salad with Sesame-Orange Chicken, Snow Peas, Sliced Radish, Green Onion, Mandarin Oranges and Wonton Strips on a Bed of Romaine and Field Greens with a Sesame-Orange Vinaigrette
TRES RIOS BANH MI- Pulled Pork, Home Pickled Daikon, Slaw (Shredded Carrots, Cucumber and Green Onion), Fresh Jalapeño, Cilantro and Garlic-Sriracha Mayo on a Toasted Specialty French Roll
THE TRIPLE STRIKE- Roasted Turkey Breast, Brie Cheese, Granny Smith Apple, Curry Aioli and Arugula all Grilled on Ciabatta Bread
THE BILLY- Mesquite Smoked Turkey, Applewood Smoked Bacon, Goat Cheese and Date-Walnut Spread with Field Greens all Grilled on Rosemary Foccacia Bread
THE TORTA- Grilled Chicken, Smashed Black Beans, Cotija Cheese, Chili Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Bolillo Roll
LE LALANE- A Salad with Blackened Wild Alaskan Salmon Fillet over a Quinoa Mix (quinoa, carrots, parsley, green onion and lemon) with Grape Tomatoes and a Creole Vinaigrette on a bed of Super greens (kale, cabbage, brussels, romaine)- gluten free, dairy free
THE SMOKIN' FUZZ- Mesquite Smoked Turkey Breast, Homemade Chipotle-Peach Chutney, Cream Cheese, Arugula and Havarti all grilled on Foccacia Bread
THE WILD WALDORF- Waldorf Chicken Salad (grilled chicken breast, celery, red grapes, walnuts and green onions in a mayo & yogurt dressing) Topped with Baby Gem Lettuce on a Croissant
THE SPARKLE PIG- Apple Wood Smoked Ham, BBQ-Ranch Coleslaw, Smoked Gouda Cheese and Onions
on a Toasted Sourdough Bun
VIETNAMESE PO' BOY- Marinated and Sauteed Shrimp, Pickled Vegetables (daikon radish, carrot, cucumber, jalapeno), Cilantro and Sriracha Mayo on a Toasted Specialty Roll
CHINESE LETTUCE WRAPS- Chinese Chicken Salad (chicken, green onions, water chestnuts, sesame oil), Chinese Thin Noodles and crunchy Wonton Strips served with Romaine Lettuce Leaves and a Spicy-Soy Vinaigrette. Assembly Required.
THE VERMICELLI SALAD- A salad with greens, vermicelli noodles, cucumber, carrot, green onion, cilantro, Thai basil, bean sprouts, peanuts and fried garlic. Served with jalapeno slices, a lime wedge, and lemongrass-sweet chili dressing. Gluten free and vegan available. Choose Shrimp, Chicken or Tofu
THE JULIUS- Fire Braised Chicken Breast, Shaved Parmesan Cheese, Romaine Lettuce and Homemade Caesar Dressing on a Toasted Bagel
THE LINUS VAN PELT- Braised Shredded Chicken, Pepita-Cilantro Pesto, Roasted Red Pepper Mayo, Tomato, Onion, and Romaine Lettuce on a Toasted Specialty French Roll
THE BANG BANG- Szechuan Chicken Salad (roasted chicken, celery, green onions, Szechuan dressing), Napa Cabbage, Cilantro and Mayo on a Toasted Roll
THE ZEUS- Fire Braised Chicken Breast, Homemade Hummus, Feta Cheese, Tomato, Lettuce, Onion and Yogurt-Dill Sauce wrapped in Pita Bread
THE SLOPPY CHIC- Braised and Shredded Chicken, Spicy Buffalo Sauce, Gorgonzola Cheese, Homemade Coleslaw, and Ranch Dressing on a Toasted Specialty French Roll
ROCKIN' REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye
THE DINO- Genoa Salami, Mortadella, Capicolla, Provolone Cheese, Homemade Italian Dressing, Marinated Artichoke, Pepperoncini, Tomato, Onion, Lettuce and Mayo on a Toasted Italian Baguette
THE OSCAR- Roast Beef, Cilantro-Parsley and Garlic Sauce, Muenster Cheese, Tomato, Onion and Romaine Lettuce served on a Toasted Bagel
THE JERRY LEE- Homemade Italian Meatballs, Marinara Sauce, Provolone Cheese and Shaved Parmesan on a Toasted French Roll
THE CODY- A Salad of Romaine and Baby Greens topped with Rock Cod-Mango Ceviche (a mix of fish, mango, onion, cilantro, red bell pepper, lime and jalapeno), Avocado, Tomatoes, Radishes and Crispy Tortilla Strips with a Creamy Citrus Dressing
THE PHILLIP- Chicken, Goat Cheese and Roasted Red Pepper Hummus, Kalamata-Tomato Relish, Onions and Arugula on Toasted Asiago Ciabatta Bread
THE ARTEMIS- Chicken, Kalamata-Artichoke Tapenade, Feta, Tatziki Sauce, Tomatoes, Onions and Lettuce all wrapped in a Pita Bread.
THE CALIFORNIA SHAKER- Artichoke Pesto, Grilled Chicken, Sundried Tomatoes, Havarti Cheese, Spinach and Onions all Grilled on Asiago Ciabatta
THE BRAND- Slow Roasted and Shredded Pork, Bacon, Homemade Poblano-Garlic Cheese Sauce, Piled on a Toasted Pretzel Roll
THE HATCH HATCHY- Thinly Sliced Tri Tip, Fire Roasted and Homegrown Hatch Pepper Salsa, Havarti Cheese, Onion, Lettuce and Mayo on a Toasted Sourdough Roll
THE PHANANG- Phanang Curry Shredded Chicken, Asian Slaw (Napa Cabbage, Daikon, Carrot, Green Onion) and Cilantro all Drizzled with a Homemade Phanang Curry Sauce on a Toasted Specialty Roll
LE PEPE- Mesquite Smoked Turkey, Homemade Pesto, Brie Cheese, Red Onions and Arugula Grilled on Sourdough Bread
THE KAMEHAMEHA- Braised and Shredded Chicken, Macadamia-Cilantro Pesto, Fresh Grilled Pineapple, Deb's Smoky-Sweet Jalapenos, Lettuce and Mayo on a Toasted Hawaiian Roll
CALI SHRIMP & CRAB SALAD- Crab and Shrimp (tossed with green onions and sesame) Tomatoes, Cucumber, Edamame, Avocado and Crispy Wonton Strips Served on a Bed of Romaine and Field Greens and Topped with a Mango Vinaigrette.
THE BO PEEP- Thinly Sliced Roasted Lamb Leg, Homemade Tatziki Sauce, Feta Cheese, Tomato, Onion, Pepperoncini and Lettuce all Wrapped in a Warm Pita Bread
THE EINSTEIN - Homemade Cilantro Hummus, Avocado, Havarti Cheese, Cucumber, Tomato, Onion and Sprouts on a Toasted and Seeded Brioche Bun
THE BBQ PORK DELIGHT- Slow Roasted and Shredded BBQ Pork Shoulder and Chipotle-Ranch Coleslaw on a Specialty French Roll
EL BLTT- Tortilla Español (Potato, Egg and onion wedge) Thick Cut Bacon, Tomato and Baby Gem Lettuce with a Saffron Garlic Aioli on Ciabatta Bun.
SHANGHAI NOODLE LETTUCE WRAPS- Noodles, Shrimp, Gai Lan (Chinese Broccoli), Napa Cabbage, Carrot and Green Onion tossed in a Shanghai Vinaigrette, topped with fresh bamboo shoots in chili, and served with lettuce wraps.
EL STINKO- Slow Roasted and Seasoned Shredded Beef, Havarti Cheese, Red Onion, Field Greens, Roasted Garlic Spread and Mayo Grilled on Asiago Ciabatta
THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and Pepperoncini Peppers on a Toasted Specialty Roll
THE EINSTEIN- Homemade Cilantro Hummus, Avocado, Tomato, Sprouts, Cucumber and Onions on a Toasted Asiago Ciabatta Roll
EINSTEIN FOR CARNIVORS- Homemade Cilantro Hummus, Chicken, Avocado, Tomato, Sprouts, Cucumber and Onions on a Toasted Asiago Ciabatta Roll
WE GOT THE BEET- A Salad- Romaine and Field Greens with Fresh Roasted Turkey Breast, Roasted Beets, Sweet and Spicy Walnuts, Goat Cheese and Red Onions with an Herb Vinaigrette.
CHARLIE'S SALAD - Sesame Seed Coated and Seared Ahi Tuna (Rare), on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger-Soy Dressing
THE ACROPOLIS- Grilled Chicken, Kalamata Olive Tapenade (Kalamata Olives, Marinated Artichokes, Fresh Dill and Parsley) Feta Cheese, Tomato, Onion, Lettuce and Tatziki Sauce on Pita Bread
THE TORPEDO- roasted and thinly sliced pork loin, caramelized onions, cilantro-pepita pesto and pepper jack cheese all grilled on a specialty French roll
THE CURRIED PIG- Red Curry Shredded All-Natural Pork, Mayo, Cucumber, Red Onion, Cilantro, and a from-scratch Thai Coconut Curry Sauce on a Toasted Brioche Bun.
SHANGHAI SURPRISE- A Salad with Mixed Greens and Cabbage, Chicken, Carrots, Broccoli, Snow Peas, Sesame Noodles, Mandarin Oranges and Peanuts Topped with a Homemade Ginger-Teriyaki Dressing
YAHYA'S POCKET- Grilled Chicken, Homemade Hummus, Lettuce, Cucumber, Red Onion, Tomato and Feta Topped with a Lemon and Oregano Dressing and Served on Pita Bread
THE HENNY PENNY- Curried Chicken Salad (Chicken Breast, Granny smith Apple, Cashew, Celery, Cilantro, Madras Curry) Red Onion and Arugula on a Toasted Croissant.
THE SEAFOOD MUFFULETTA MELT- Shrimp and Crab Sautéed with Peppers and Onions, Special Muffuletta Tapenade, Tomatoes, Provolone Cheese, Havarti Cheese and Arugula all Grilled on Focaccia Bread.
THE TAJ TACO- Braised and Shredded Chicken, Tamarind Sauce, Spicy Mint and Cilantro Chutney, Shredded Cabbage, Diced White Onion and Yogurt in a Corn Tortilla
THE TORTA- Braised and Shredded Chicken, Smashed Black Beans, Cotija Cheese, Chili Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Telera Bun.
THE BAYOU- Garlic Butter Shrimp, Thick Cut Bacon, Green Leaf Lettuce and Tomato with a Cajun Aioli on Toasted Focaccia.
THE WICKI WICKI- Slow Roasted and Shredded, All Natural Pork, Grilled Pineapple Salsa, Arugula, Pineapple-Sriracha Reduction Sauce and Mayo on a Toasted Hawaiian Roll.
THE WILLIAM- Moroccan Spiced Turkey Meatballs, Homemade Harissa Sauce, Locally Sourced and Pickled Fennel, Red Onion, Lettuce and Yogurt Sauce on a Toasted Specialty French Roll.
THE KIM- Korean Braised Beef Short Ribs, Homemade Kimchee, Green Onions and Sesame Seeds Nestled in a Toasted French Roll.
THE CHEROKEE BANDIT- Chili and Lime Marinated Pulled Pork, Sweet and Spicy Slaw (Cabbage, Carrots, Fuji Apple, Green Onions and Sriracha Mayo) topped with Cilantro and served on a Toasted Knotted Bun
EL FEZ- Moroccan Marinated, Roasted and Sliced Lamb, Homemade Sweet and Sour Tomato Chutney, Yogurt Sauce, Cucumber and Lettuce all Wrapped in a Pita Bread
THE SALMON SCHMOOPY- Fresh Baked and Chilled Salmon Tossed with Olive Oil, Lemon Juice, Celery, Fresh Dill and Capers, Roasted Red Pepper Aioli, Asparagus Spears, Red Onions and Butter Leaf Lettuce on a Toasted Brioche Bun
THE SINDHU- Homemade Indian Meatballs (beef), Homemade Curry Sauce and Yogurt Spread all wrapped up in a warm Flatbread
THE PIRI PIRI- Fire Braised and Shredded Chicken, Homemade Piri Piri Sauce, Cebolada (caramelized onions with tomato and parsley), Manchego Cheese and Saffron-Garlic Aioli all grilled on a Crusty Baguette.
THE SMOKY BANDIT- Smoky Pit Ham, Sun Dried Tomato and Chipotle-Dijon Cream Cheese Spread, Cheddar Cheese, Bread and Butter Pickle, Onion and Arugula all Grilled on Ciabatta Bread
THE LALO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Garlic Mexican Crema and Cilantro on a Toasted Telera Bun
THE MARTY- Andouille Sausage, Pickled Vegetable Tapenade, Tomato, Onion, Lettuce, Cajun Mustard and Mayo on a Toasted French Roll.
THE EDDIE- Homemade Meatloaf, Homemade Chili Sauce, Provolone and Parmesan Cheese all Grilled on Sourdough Sliced Bread
REVENGE OF THE REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.
THE MELTED MICKEY-Smoked Tillamook Cheddar, Havarti Cheese and Boursin (a creamy garlic and herb cheese) all Grilled on your choice of Sourdough Slice or Honey Wheat Bread
EL PAVO- All Natural Roasted Turkey, Chimichurri Sauce (Cilantro, Parsley and Garlic), Havarti Cheese, Tomato, Onion, Mayo and Romaine Lettuce served on a Toasted Pretzel Roll
CHARLIE'S SALAD- Sesame Crusted Seared Yellowfin Tuna (raw) on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger Soy Dressing
THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and
Pepperoncini Peppers on a Toasted Specialty French Roll
THE ECLECTIC SLIDE- Tarragon Chicken Salad, Goat Cheese Spread, Arugula and a Lemon Vinaigrette on a Kalamata Olive Slider Roll
THE SLOPPY CHIC- Shredded Chicken in a Spicy Buffalo Sauce, Gorgonzola Cheese and Ranch Coleslaw on a Toasted Specialty French Roll
EL CORDOBES- Tortilla Espanol Wedge (Potato, Onion and Egg), Prosciutto, Garlic-Saffron Mayonnaise, Shaved Manchego Cheese and Arugula Toasted on Asiago Ciabatta
THE DEVITO- A Salad with Mixed Greens, Seasoned Shrimp, Corn, Black Beans, Grape Tomatoes and Red Onions with a Homemade Creamy Cilantro Dressing
THE ELI- Smoked, Wild, Alaskan Sockeye Salmon, Fresh Dill Cream Cheese, Capers, Red Onion, Roasted Red Pepper and Romaine Lettuce served on a Toasted Bagel.
THE KILAUEA- Fire Braised and Shredded Chicken, Smoked Gouda, Homemade Fresh Pineapple and Jalapeno Salsa (fresh pineapple, Deb's sweet and smoky jalapenos, red onion, cilantro and lime), Lettuce and Mayo on a Toasted Hawaiian Roll
THE MARY- Herb Spiced Lamb Meatballs, Chili Drizzle, Yogurt-Garlic Sauce, Cucumber, Onion and Lettuce Wrapped in a Pita
BBQ RIB SALAD- Pork BBQ Rib Tips, Homemade Slaw (cabbage, corn, carrots and green onions), Grape Tomatoes and Pepitas on Romaine and Field Greens with Chipotle Ranch Dressing.
SALMON NICOISE SALAD- Seasoned and Baked Salmon Fillet, Nicoise Olives, Sliced Red Potato, Hard Boiled Egg, Green Beans and Grape Tomatoes on a Bed of Greens with a Dijon-Herb Vinaigrette.
LE COCHON- Applewood Smoked Ham, Papaya-Habanero Mustard, Grilled Onions, Sliced Granny Smith Apple, Gruyere Cheese and Arugula all Grilled on a French Baguette
THE BLUE MOO- Marinated, grilled and thinly sliced tri-tip, grilled corn, grape tomatoes, Kalamata olives, red onions and a blue cheese vinaigrette on a bed of salad greens.
THE PENANG-Penang Curry Shredded Chicken and Asian Slaw (Napa Cabbage, Daikon, Carrots and Green Onions) Drizzled with Homemade Penang Curry Sauce on Toasted Ciabatta Bread
THE KOMODO BURGER- 1/4# Burger, "Kimodo" Tapenade (a fiery combination of cooked onions, peppers and chilies), Smoked Gouda Cheese, Lettuce and Miso Mayonnaise on a Toasted Onion-Seeded Brioche Bun
THE DIRTY DUCK- A Salad: Five Spice-Orange Duck Confit, Sesame Noodles, Orange Segments, Red Bell Peppers, Snow Peas and Green Onions on Salad Greens with a Plum Sauce-Ginger Vinaigrette.
THE KRABBY PATTY- A Crab Melt: Real Crab Meat Mixed with Sauteed Artichoke Hearts, Spinach, Roasted Red Pepper, Onion and Cream Cheese then Grilled on Sour Dough Sliced Bread
EL TACO LOCO- Fire Braised and Shredded Pork, Hominy-Black Bean Salsa, Cabbage and Mexican Crema in a Corn Tortilla.
THE HOLIDAY HEN- Braised and Shredded Chicken, Chipotle Cream Cheese, Bacon, Roasted Green Chilies, Onions and Lettuce on a Toasted Brioche Bun
THE MANWICH- Triple Decker Sandwich with Black Forest Ham, Turkey, Bacon, Genoa Salami, Avocado, Olive Tapenade, Provolone Cheese, Tomato, Onion, Lettuce and Mayo on Toasted Sourdough
THE PORKY-Apple Wood Smoked Ham, Jarlsberg Cheese, Caramelized Onions and a Red Currant Dijon Sauce all Grilled on Sour Dough Sliced Bread
CHARTREUSE SOW- Slow Roasted Shredded Pork, Chili Verde Sauce, Jack Cheese, Lettuce and Mexican Crema on a Toasted Specialty Roll
THE PEKING PING-Homemade Garlic Duck Meatballs, Peking Sauce, Pickled Carrots, Shredded Napa Cabbage and Green Onions on a Toasted French Bakery Roll
THE CONRAD- Thinly Sliced Roasted Leg of Lamb, Kalamata and Roasted Garlic Tapenade, Mint and Herb Goat Cheese Spread and Field Greens, Grilled on Rosemary Focaccia
THE DENOGGINIZER- Braised and Shredded Mesquite BBQ Chicken and Homemade Cabbage Slaw on a toasted Hawaiian Roll.
THAI CHICKEN LETTUCE WRAPS- Thai Chicken Salad (Shredded Chicken, Green Onion, Lime Juice, Cilantro, Thai Basil, Chili and Coconut) and Glass Noodles Topped with Peanuts and Served with a Sweet Chili Sauce in Romaine Lettuce Leaves