GIOVANNI'S DREAM- Grilled Chicken, Prosciutto, Fresh Mozzarella, Sautéed Garlicky-Spinach, Italian Dressing and Mayo all grilled on a Specialty French Roll
THE MOO MELT - Thinly Sliced Roast Beef, Smoked Gouda, Chipotle Dijonnaise, Tomatoes and Arugula all Grilled on Sliced Sour Dough
THE PRICKLY PAVO-Roasted and Sliced Turkey, Seasoned Mascarpone Cheese Spread, Prickly Pear BBQ Sauce, Red Onion and Arugula grilled on a Ciabatta Roll
NGON BO- Sesame Shredded Beef, Sriracha Mayo, Shredded Carrot, Cucumber, Cilantro, Green Onion and Drizzled with a Soy Vinaigrette on a Toasted Specialty Roll
The Palermo- Braised and Shredded Chicken Breast, Creamy Artichoke and Spinach Pesto, Prosciutto, Onions and Arugula Grilled on Sourdough Slice Bread
TRES RIOS CUBAN- Pulled Pork, Black Forest Ham, Homemade Mango-Habanero Mustard, Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll
THE SHARP DRESSED MOO- Thinly Sliced Roast Beef, Sharp, White Tillamook Cheddar, Homemade Chili Sauce and Horseradish Coleslaw piled on a Toasted Everything Brioche Bun
THE CRAZY TURKEY- Roasted Turkey Breast, Homemade Cranberry Sauce, Brie Cheese, Arugula, Red Onion and Mayo all Grilled on Rosemary Focaccia
THE HERON- A Salad with Curry Roasted Kabocha Squash, Pomegranate Seeds, Pickled Radish and Cucumber, Shredded Carrot, Crunchy Pepita Seed Brittle, and Goat Cheese over a variety of Mixed Greens with a Balsamic Vinaigrette
EL LALO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Garlic Mexican Crema, and Cilantro, on a Toasted Bolillo Bun
THE REVENGE OF THE REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese, and Sauerkraut all Grilled on Marbled Rye
OPEN SESAME- A Salad with Sesame-Orange Chicken, Snow Peas, Sliced Radish, Green Onion, Mandarin Oranges and Wonton Strips on a Bed of Romaine and Field Greens with a Sesame-Orange Vinaigrette
THE ROASTY- Roast Beef, Havarti Cheese, Homemade Roasted Salsa, Arugula, Red Onion, and Garlic Mayo on a Specialty French Roll
TRES RIOS BANH MI- Pulled Pork, Home Pickled Daikon, Slaw (Shredded Carrots, Cucumber and Green Onion), Fresh Jalapeño, Cilantro and Garlic-Sriracha Mayo on a Toasted Specialty French Roll
THE TRIPLE STRIKE- Roasted Turkey Breast, Brie Cheese, Granny Smith Apple, Curry Aioli and Arugula all Grilled on Ciabatta Bread
JAMMIN' SALMON BOWL- Salmon Poke (raw), Avocado, Edamame, Cucumber, Seaweed Salad, Crispy Wonton Strips and Black Sesame Seeds on a Bed of Sesame-Scallion Brown Rice and Greens with a Citrus Miso Dressing and Sriracha (optional)
THE BILLY- Mesquite Smoked Turkey, Applewood Smoked Bacon, Goat Cheese and Date-Walnut Spread with Field Greens all Grilled on Rosemary Foccacia Bread
THE TORTA- Grilled Chicken, Smashed Black Beans, Cotija Cheese, Chili Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Bolillo Roll
LE LALANE- A Salad with Blackened Wild Alaskan Salmon Fillet over a Quinoa Mix (quinoa, carrots, parsley, green onion and lemon) with Grape Tomatoes and a Creole Vinaigrette on a bed of Super greens (kale, cabbage, brussels, romaine)- gluten free, dairy free
THE PORK BRUSCHETTA- Italian Spiced and Thinly Sliced Pork Loin, Heirloom Bruschetta Topping (heirloom tomatoes, garlic, olive oil and basil), Fresh Mozzarella, Balsamic Glaze and Greens on a Toasted French Baguette
THE SMOKIN' FUZZ- Mesquite Smoked Turkey Breast, Homemade Chipotle-Peach Chutney, Cream Cheese, Arugula and Havarti all grilled on Foccacia Bread
THE WILD WALDORF- Waldorf Chicken Salad (grilled chicken breast, celery, red grapes, walnuts and green onions in a mayo & yogurt dressing) Topped with Baby Gem Lettuce on a Croissant
THE SPARKLE PIG- Apple Wood Smoked Ham, BBQ-Ranch Coleslaw, Smoked Gouda Cheese and Onions
on a Toasted Sourdough Bun
VIETNAMESE PO' BOY- Marinated and Sauteed Shrimp, Pickled Vegetables (daikon radish, carrot, cucumber, jalapeno), Cilantro and Sriracha Mayo on a Toasted Specialty Roll
THE HOKEY POKEY BOWL- Ahi Poke (raw tuna), avocado, cucumber, edamame, green onion, pickled ginger, fried shallot and masago on a bed of greens and sesame-somen noodles with a ponzu-miso dressing and spicy mayo dressing on the side
THE ARTEMIS- Chicken, Kalamata Olive Relish (Kalamata Olives, Marinated Artichokes, Fresh Dill and Parsley) Feta Cheese, Tomato, Onion, Lettuce and Tatziki Sauce Served on Pita Bread
THE DORK- Slow Roasted and Shredded BBQ Beef, Homemade Spicy Pickles, and Sierra Subs Coleslaw on a Toasted Hawaiian Bun
CHINESE LETTUCE WRAPS- Chinese Chicken Salad (chicken, green onions, water chestnuts, sesame oil), Chinese Thin Noodles and crunchy Wonton Strips served with Romaine Lettuce Leaves and a Spicy-Soy Vinaigrette. Assembly Required.
THE TRI TIP SALAD- Thinly Sliced, Seasoned Tri-Tip, Corn Salsa, Grape Tomatoes, Black Beans, Chile-Lime Pepitas, and Tortilla Strips on a Bed of Greens with a Homemade Chipotle Ranch Dressing
THE VEGETARIAN GODDESS- Edamame Hummus, Avocado, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Fake Bacon on a Toasted Dutch Crunch Roll
THE MERE MORTAL- Chicken, Edamame Hummus, Avocado, Tomato, Red Onion, Romaine Lettuce, Feta Cheese and Bacon on a Toasted Dutch Crunch Roll
THE PINK MELON- Spice Crusted, Roasted and Thinly Spiced Pork Loin, Watermelon Pico de Gallo (watermelon, jalapeno, onion, cilantro and lime), Garlic-Cumin Mayo and Lettuce on a Toasted Kaiser Roll
THE VERMICELLI SALAD- A salad with greens, vermicelli noodles, cucumber, carrot, green onion, cilantro, Thai basil, bean sprouts, peanuts and fried garlic. Served with jalapeno slices, a lime wedge, and lemongrass-sweet chili dressing. Gluten free and vegan available. Choose Shrimp, Chicken or Tofu
THE JULIUS- Fire Braised Chicken Breast, Shaved Parmesan Cheese, Romaine Lettuce and Homemade Caesar Dressing on a Toasted Bagel
THE LINUS VAN PELT- Braised Shredded Chicken, Pepita-Cilantro Pesto, Roasted Red Pepper Mayo, Tomato, Onion, and Romaine Lettuce on a Toasted Specialty French Roll
THE BANG BANG- Szechuan Chicken Salad (roasted chicken, celery, green onions, Szechuan dressing), Napa Cabbage, Cilantro and Mayo on a Toasted Roll
THE ZEUS- Fire Braised Chicken Breast, Homemade Hummus, Feta Cheese, Tomato, Lettuce, Onion and Yogurt-Dill Sauce wrapped in Pita Bread
THE SLOPPY CHIC- Braised and Shredded Chicken, Spicy Buffalo Sauce, Gorgonzola Cheese, Homemade Coleslaw, and Ranch Dressing on a Toasted Specialty French Roll
ROCKIN' REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye
THE BARNYARD- Truffled Egg Salad (egg salad seasoned with a hint of truffle oil), Thick Bacon, Tomato and Romaine Lettuce on Dark Molasses Bread
THE DINO- Genoa Salami, Mortadella, Capicolla, Provolone Cheese, Homemade Italian Dressing, Marinated Artichoke, Pepperoncini, Tomato, Onion, Lettuce and Mayo on a Toasted Italian Baguette
THE OSCAR- Roast Beef, Cilantro-Parsley and Garlic Sauce, Muenster Cheese, Tomato, Onion and Romaine Lettuce served on a Toasted Bagel
THE STEVE MARTIN- Braised and Shredded Chicken, Homemade Mango Jerk Sauce, Romaine Lettuce, Onion, Cilantro, Mayo on a Hawaiian Roll.
THE JERRY LEE- Homemade Italian Meatballs, Marinara Sauce, Provolone Cheese and Shaved Parmesan on a Toasted French Roll
THE CODY- A Salad of Romaine and Baby Greens topped with Rock Cod-Mango Ceviche (a mix of fish, mango, onion, cilantro, red bell pepper, lime and jalapeno), Avocado, Tomatoes, Radishes and Crispy Tortilla Strips with a Creamy Citrus Dressing
THE WINGMAN- Braised and Shredded Chicken, Cabbage, Green Onion, Cilantro and Mayo Topped with Caribbean Mojo Sauce on a Toasted Specialty Roll
THE PHILLIP- Chicken, Goat Cheese and Roasted Red Pepper Hummus, Kalamata-Tomato Relish, Onions and Arugula on Toasted Asiago Ciabatta Bread
THE ARTEMIS- Chicken, Kalamata-Artichoke Tapenade, Feta, Tatziki Sauce, Tomatoes, Onions and Lettuce all wrapped in a Pita Bread.
THE CALIFORNIA SHAKER- Artichoke Pesto, Grilled Chicken, Sundried Tomatoes, Havarti Cheese, Spinach and Onions all Grilled on Asiago Ciabatta
THE BRAND- Slow Roasted and Shredded Pork, Bacon, Homemade Poblano-Garlic Cheese Sauce, Piled on a Toasted Pretzel Roll
THE HATCH HATCHY- Thinly Sliced Tri Tip, Fire Roasted and Homegrown Hatch Pepper Salsa, Havarti Cheese, Onion, Lettuce and Mayo on a Toasted Sourdough Roll
THE PHANANG- Phanang Curry Shredded Chicken, Asian Slaw (Napa Cabbage, Daikon, Carrot, Green Onion) and Cilantro all Drizzled with a Homemade Phanang Curry Sauce on a Toasted Specialty Roll
EL MATADOR- Thinly Sliced Roast Beef, Romesco Sauce, Garlic Aioli, Havarti Cheese, Red Onion and Romaine Lettuce on an Everything Brioche Bun
LE PEPE- Mesquite Smoked Turkey, Homemade Pesto, Brie Cheese, Red Onions and Arugula Grilled on Sourdough Bread
THE KAMEHAMEHA- Braised and Shredded Chicken, Macadamia-Cilantro Pesto, Fresh Grilled Pineapple, Deb's Smoky-Sweet Jalapenos, Lettuce and Mayo on a Toasted Hawaiian Roll
CALI SHRIMP & CRAB SALAD- Crab and Shrimp (tossed with green onions and sesame) Tomatoes, Cucumber, Edamame, Avocado and Crispy Wonton Strips Served on a Bed of Romaine and Field Greens and Topped with a Mango Vinaigrette.
THE BO PEEP- Thinly Sliced Roasted Lamb Leg, Homemade Tatziki Sauce, Feta Cheese, Tomato, Onion, Pepperoncini and Lettuce all Wrapped in a Warm Pita Bread
THE BAATS- Bacon, Avocado, Arugula, Tomato and Smoked Salmon with Dill Cream Cheese on a Toasted Ciabatta Roll
TRI-TIP SALAD- Thinly Sliced, Seasoned Tri-Tip, Corn Salsa, Grape Tomatoes, Black Beans and Chile-Lime Pepitas on a Bed of Greens with a Homemade Chipotle Ranch Dressing.
THE EINSTEIN - Homemade Cilantro Hummus, Avocado, Havarti Cheese, Cucumber, Tomato, Onion and Sprouts on a Toasted and Seeded Brioche Bun
THE BBQ PORK DELIGHT- Slow Roasted and Shredded BBQ Pork Shoulder and Chipotle-Ranch Coleslaw on a Specialty French Roll
EL BLTT- Tortilla Español (Potato, Egg and onion wedge) Thick Cut Bacon, Tomato and Baby Gem Lettuce with a Saffron Garlic Aioli on Ciabatta Bun.
SHANGHAI NOODLE LETTUCE WRAPS- Noodles, Shrimp, Gai Lan (Chinese Broccoli), Napa Cabbage, Carrot and Green Onion tossed in a Shanghai Vinaigrette, topped with fresh bamboo shoots in chili, and served with lettuce wraps.
EL STINKO- Slow Roasted and Seasoned Shredded Beef, Havarti Cheese, Red Onion, Field Greens, Roasted Garlic Spread and Mayo Grilled on Asiago Ciabatta
THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and Pepperoncini Peppers on a Toasted Specialty Roll
THE SETH- A BISON MEATLOAF MELT- From Scratch Bison Meatloaf, Homemade Chili Sauce, Thick Cut Bacon, Provolone, Red Onions, Mayo and Arugula all grilled on Sourdough Slice Bread.
THE EINSTEIN- Homemade Cilantro Hummus, Avocado, Tomato, Sprouts, Cucumber and Onions on a Toasted Asiago Ciabatta Roll
EINSTEIN FOR CARNIVORS- Homemade Cilantro Hummus, Chicken, Avocado, Tomato, Sprouts, Cucumber and Onions on a Toasted Asiago Ciabatta Roll
WE GOT THE BEET- A Salad- Romaine and Field Greens with Fresh Roasted Turkey Breast, Roasted Beets, Sweet and Spicy Walnuts, Goat Cheese and Red Onions with an Herb Vinaigrette.
CHARLIE'S SALAD - Sesame Seed Coated and Seared Ahi Tuna (Rare), on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger-Soy Dressing
THE ACROPOLIS- Grilled Chicken, Kalamata Olive Tapenade (Kalamata Olives, Marinated Artichokes, Fresh Dill and Parsley) Feta Cheese, Tomato, Onion, Lettuce and Tatziki Sauce on Pita Bread
THE TORPEDO- roasted and thinly sliced pork loin, caramelized onions, cilantro-pepita pesto and pepper jack cheese all grilled on a specialty French roll
THE CURRIED PIG- Red Curry Shredded All-Natural Pork, Mayo, Cucumber, Red Onion, Cilantro, and a from-scratch Thai Coconut Curry Sauce on a Toasted Brioche Bun.
SHANGHAI SURPRISE- A Salad with Mixed Greens and Cabbage, Chicken, Carrots, Broccoli, Snow Peas, Sesame Noodles, Mandarin Oranges and Peanuts Topped with a Homemade Ginger-Teriyaki Dressing
YAHYA'S POCKET- Grilled Chicken, Homemade Hummus, Lettuce, Cucumber, Red Onion, Tomato and Feta Topped with a Lemon and Oregano Dressing and Served on Pita Bread
THE INDEPENDENCE- Grilled Chicken, Prosciutto, Brie Cheese Spread, Fresh Herb-Pistachio Pesto and Arugula Grilled on a French Baguette
THE HENNY PENNY- Curried Chicken Salad (Chicken Breast, Granny smith Apple, Cashew, Celery, Cilantro, Madras Curry) Red Onion and Arugula on a Toasted Croissant.
THE SEAFOOD MUFFULETTA MELT- Shrimp and Crab Sautéed with Peppers and Onions, Special Muffuletta Tapenade, Tomatoes, Provolone Cheese, Havarti Cheese and Arugula all Grilled on Focaccia Bread.
THE TAJ TACO- Braised and Shredded Chicken, Tamarind Sauce, Spicy Mint and Cilantro Chutney, Shredded Cabbage, Diced White Onion and Yogurt in a Corn Tortilla
THE TORTA- Braised and Shredded Chicken, Smashed Black Beans, Cotija Cheese, Chili Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Telera Bun.
THE BAYOU- Garlic Butter Shrimp, Thick Cut Bacon, Green Leaf Lettuce and Tomato with a Cajun Aioli on Toasted Focaccia.
THE WICKI WICKI- Slow Roasted and Shredded, All Natural Pork, Grilled Pineapple Salsa, Arugula, Pineapple-Sriracha Reduction Sauce and Mayo on a Toasted Hawaiian Roll.
THE WILLIAM- Moroccan Spiced Turkey Meatballs, Homemade Harissa Sauce, Locally Sourced and Pickled Fennel, Red Onion, Lettuce and Yogurt Sauce on a Toasted Specialty French Roll.
THE KIM- Korean Braised Beef Short Ribs, Homemade Kimchee, Green Onions and Sesame Seeds Nestled in a Toasted French Roll.
THE CHEROKEE BANDIT- Chili and Lime Marinated Pulled Pork, Sweet and Spicy Slaw (Cabbage, Carrots, Fuji Apple, Green Onions and Sriracha Mayo) topped with Cilantro and served on a Toasted Knotted Bun
EL FEZ- Moroccan Marinated, Roasted and Sliced Lamb, Homemade Sweet and Sour Tomato Chutney, Yogurt Sauce, Cucumber and Lettuce all Wrapped in a Pita Bread
THE SALMON SCHMOOPY- Fresh Baked and Chilled Salmon Tossed with Olive Oil, Lemon Juice, Celery, Fresh Dill and Capers, Roasted Red Pepper Aioli, Asparagus Spears, Red Onions and Butter Leaf Lettuce on a Toasted Brioche Bun
THE SINDHU- Homemade Indian Meatballs (beef), Homemade Curry Sauce and Yogurt Spread all wrapped up in a warm Flatbread
THE PIRI PIRI- Fire Braised and Shredded Chicken, Homemade Piri Piri Sauce, Cebolada (caramelized onions with tomato and parsley), Manchego Cheese and Saffron-Garlic Aioli all grilled on a Crusty Baguette.
THE SMOKY BANDIT- Smoky Pit Ham, Sun Dried Tomato and Chipotle-Dijon Cream Cheese Spread, Cheddar Cheese, Bread and Butter Pickle, Onion and Arugula all Grilled on Ciabatta Bread
THE LALO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Garlic Mexican Crema and Cilantro on a Toasted Telera Bun
THE MARTY- Andouille Sausage, Pickled Vegetable Tapenade, Tomato, Onion, Lettuce, Cajun Mustard and Mayo on a Toasted French Roll.
THE EDDIE- Homemade Meatloaf, Homemade Chili Sauce, Provolone and Parmesan Cheese all Grilled on Sourdough Sliced Bread
REVENGE OF THE REUBEN- Home Cooked Corned Beef, Homemade Thousand Island Dressing, Deli Mustard, Swiss Cheese and Sauerkraut all Grilled on Marbled Rye.
THE MELTED MICKEY-Smoked Tillamook Cheddar, Havarti Cheese and Boursin (a creamy garlic and herb cheese) all Grilled on your choice of Sourdough Slice or Honey Wheat Bread
EL PAVO- All Natural Roasted Turkey, Chimichurri Sauce (Cilantro, Parsley and Garlic), Havarti Cheese, Tomato, Onion, Mayo and Romaine Lettuce served on a Toasted Pretzel Roll
CHARLIE'S SALAD- Sesame Crusted Seared Yellowfin Tuna (raw) on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger Soy Dressing
THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and
Pepperoncini Peppers on a Toasted Specialty French Roll
THE ECLECTIC SLIDE- Tarragon Chicken Salad, Goat Cheese Spread, Arugula and a Lemon Vinaigrette on a Kalamata Olive Slider Roll
THE SLOPPY CHIC- Shredded Chicken in a Spicy Buffalo Sauce, Gorgonzola Cheese and Ranch Coleslaw on a Toasted Specialty French Roll
EL CORDOBES- Tortilla Espanol Wedge (Potato, Onion and Egg), Prosciutto, Garlic-Saffron Mayonnaise, Shaved Manchego Cheese and Arugula Toasted on Asiago Ciabatta
THE DEVITO- A Salad with Mixed Greens, Seasoned Shrimp, Corn, Black Beans, Grape Tomatoes and Red Onions with a Homemade Creamy Cilantro Dressing
THE THAI-PHOON- Grilled Chicken, Glass Noodles, Cucumber, Carrots, Napa Cabbage, Cilantro, Mint and Peanuts with a Homemade Lemongrass Dressing Served on Romaine and Field Greens
THE ELI- Smoked, Wild, Alaskan Sockeye Salmon, Fresh Dill Cream Cheese, Capers, Red Onion, Roasted Red Pepper and Romaine Lettuce served on a Toasted Bagel.
THE KILAUEA- Fire Braised and Shredded Chicken, Smoked Gouda, Homemade Fresh Pineapple and Jalapeno Salsa (fresh pineapple, Deb's sweet and smoky jalapenos, red onion, cilantro and lime), Lettuce and Mayo on a Toasted Hawaiian Roll
THE MARY- Herb Spiced Lamb Meatballs, Chili Drizzle, Yogurt-Garlic Sauce, Cucumber, Onion and Lettuce Wrapped in a Pita
BBQ RIB SALAD- Pork BBQ Rib Tips, Homemade Slaw (cabbage, corn, carrots and green onions), Grape Tomatoes and Pepitas on Romaine and Field Greens with Chipotle Ranch Dressing.
SALMON NICOISE SALAD- Seasoned and Baked Salmon Fillet, Nicoise Olives, Sliced Red Potato, Hard Boiled Egg, Green Beans and Grape Tomatoes on a Bed of Greens with a Dijon-Herb Vinaigrette.
LE COCHON- Applewood Smoked Ham, Papaya-Habanero Mustard, Grilled Onions, Sliced Granny Smith Apple, Gruyere Cheese and Arugula all Grilled on a French Baguette
THE BLUE MOO- Marinated, grilled and thinly sliced tri-tip, grilled corn, grape tomatoes, Kalamata olives, red onions and a blue cheese vinaigrette on a bed of salad greens.
TRES RIOS CUBAN- Slow Roasted Pulled Pork, Black Forest Ham, Homemade Mango-Habanero Mustard (mild), Kosher Dill Pickle and Swiss Cheese Grilled on a Specialty Roll
THE PENANG-Penang Curry Shredded Chicken and Asian Slaw (Napa Cabbage, Daikon, Carrots and Green Onions) Drizzled with Homemade Penang Curry Sauce on Toasted Ciabatta Bread
THE KOMODO BURGER- 1/4# Burger, "Kimodo" Tapenade (a fiery combination of cooked onions, peppers and chilies), Smoked Gouda Cheese, Lettuce and Miso Mayonnaise on a Toasted Onion-Seeded Brioche Bun
THE DIRTY DUCK- A Salad: Five Spice-Orange Duck Confit, Sesame Noodles, Orange Segments, Red Bell Peppers, Snow Peas and Green Onions on Salad Greens with a Plum Sauce-Ginger Vinaigrette.
THE KRABBY PATTY- A Crab Melt: Real Crab Meat Mixed with Sauteed Artichoke Hearts, Spinach, Roasted Red Pepper, Onion and Cream Cheese then Grilled on Sour Dough Sliced Bread
EL TACO LOCO- Fire Braised and Shredded Pork, Hominy-Black Bean Salsa, Cabbage and Mexican Crema in a Corn Tortilla.
THE HOLIDAY HEN- Braised and Shredded Chicken, Chipotle Cream Cheese, Bacon, Roasted Green Chilies, Onions and Lettuce on a Toasted Brioche Bun
THE MANWICH- Triple Decker Sandwich with Black Forest Ham, Turkey, Bacon, Genoa Salami, Avocado, Olive Tapenade, Provolone Cheese, Tomato, Onion, Lettuce and Mayo on Toasted Sourdough
THE PORKY-Apple Wood Smoked Ham, Jarlsberg Cheese, Caramelized Onions and a Red Currant Dijon Sauce all Grilled on Sour Dough Sliced Bread
CHARTREUSE SOW- Slow Roasted Shredded Pork, Chili Verde Sauce, Jack Cheese, Lettuce and Mexican Crema on a Toasted Specialty Roll
THE PEKING PING-Homemade Garlic Duck Meatballs, Peking Sauce, Pickled Carrots, Shredded Napa Cabbage and Green Onions on a Toasted French Bakery Roll
THE CONRAD- Thinly Sliced Roasted Leg of Lamb, Kalamata and Roasted Garlic Tapenade, Mint and Herb Goat Cheese Spread and Field Greens, Grilled on Rosemary Focaccia
THE DENOGGINIZER- Braised and Shredded Mesquite BBQ Chicken and Homemade Cabbage Slaw on a toasted Hawaiian Roll.
THE PORK BRUSCHETTA SANDWICH
Italian Spiced and Thinly Sliced Pork Loin, Bruschetta Topping (tomatoes, garlic, olive oil and basil), Fresh Mozzarella, Balsamic Glaze and Field Greens on a Toasted French Baguette
THAI CHICKEN LETTUCE WRAPS
Thai Chicken Salad (Shredded Chicken, Green Onion, Lime Juice, Cilantro, Thai Basil, Chili and Coconut) and Glass Noodles Topped with Peanuts and Served with a Sweet Chili Sauce in Romaine Lettuce Leaves